Best 3 Roasted Red Pepper Aïoli Recipes
Roasted Red Pepper Aioli is a vibrant and flavorful sauce that can elevate any dish. Made with roasted red peppers, garlic, mayonnaise, and olive oil, this aioli is rich, creamy, and packed with flavor. It's perfect for dipping, spreading, or drizzling over your favorite foods.
In this article, you'll find three delicious recipes using Roasted Red Pepper Aioli. The first recipe is for a classic Roasted Red Pepper Aioli that's perfect for dipping vegetables, chips, or crackers. The second recipe is for a Roasted Red Pepper Aioli Sandwich that's packed with flavor and perfect for a quick lunch or dinner. The third recipe is for Roasted Red Pepper Aioli Pasta that's a creamy and delicious dish that's sure to please everyone at your table.
So, if you're looking for a delicious and versatile sauce to add to your repertoire, look no further than Roasted Red Pepper Aioli. With its vibrant color and bold flavor, it's sure to become a favorite.
ROASTED RED PEPPER AIOLI
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Provided by REBECCADK
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g
ROASTED RED PEPPER AIOLI RECIPE BY TASTY
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
- Process for 1 minute or until completely smooth. Serve with potato chips.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ROASTED RED PEPPER AïOLI
Provided by Rebecca Miller French
Categories Condiment/Spread Food Processor Egg Vegetable No-Cook Condiment Bell Pepper
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- 1. Combine the first 4 ingredients in a food processor.
- 2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
- 3. Season with the salt and pepper and keep cold until serving.
Tips:
- For perfectly roasted red peppers, choose ripe and firm peppers with smooth, unblemished skin. Roast them until the skin blisters and chars, then immediately transfer them to a paper bag to steam and soften.
- To make the aioli, use fresh garlic and lemon juice for the best flavor. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder instead.
- For a smoother aioli, use an immersion blender or food processor. If you don't have either of these appliances, you can whisk the aioli by hand, but it will take a little longer.
- To store the aioli, transfer it to an airtight container and refrigerate it for up to 5 days.
Conclusion:
Roasted red pepper aioli is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for sandwiches, wraps, burgers, and salads. It can also be used as a dipping sauce for vegetables, crackers, or chips. With its smoky, roasted flavor and creamy texture, roasted red pepper aioli is sure to be a hit at your next party or gathering.
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