Best 3 Roasted Red Pepper Artichoke Dip Recipes

**Roasted Red Pepper Artichoke Dip: A Flavorful and Versatile Appetizer**

Indulge in the delightful flavors of roasted red pepper and artichoke dip, a classic appetizer that combines vibrant colors with a creamy, tangy, and savory taste. This versatile dish is perfect for any occasion, whether you're hosting a party, enjoying a movie night with friends, or simply looking for a delicious snack. With its vibrant red hue and irresistible aroma, this dip is sure to be a crowd-pleaser. Dive into the culinary journey of this delectable appetizer and discover the secrets behind its irresistible taste. Explore variations of the recipe, including a creamy version made with cream cheese and sour cream, or a spicy version infused with jalapeños and cayenne pepper. For those with dietary restrictions, there's a vegan option made with plant-based ingredients. Each recipe offers a unique twist on the classic, ensuring there's something for everyone to enjoy. Get ready to tantalize your taste buds and create unforgettable moments with this beloved appetizer.

Let's cook with our recipes!

ARTICHOKE AND ROASTED RED PEPPER DIP

Artichoke and Roasted Red Pepper Dip image

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

Provided by Eileen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 50m

Yield 24

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 leek, diced
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
¾ cup freshly grated Parmesan cheese
3 tablespoons mayonnaise

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 2 g, Cholesterol 5.9 mg, Fat 5.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 229.1 mg, Sugar 0.2 g

ROASTED RED PEPPER ARTICHOKE DIP

Roasted Red Pepper Artichoke Dip image

Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.

Provided by tarastaton20

Categories < 60 Mins

Time 40m

Yield 5 cups of dip, 15 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 1/2 ounce) cans artichoke hearts, drained and chopped
1 (12 ounce) jar roasted red peppers, drained and coarsely chopped
2 cups Hellmann's mayonnaise
2 cups shredded parmesan cheese
8 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

Mix all ingredients well.
Bake at 350 until lightly browned, about 25 minutes.
Serve with crackers or pita chips.

ROASTED RED PEPPER, ARTICHOKE AND BLACK OLIVE DIP

ROASTED RED PEPPER, ARTICHOKE AND BLACK OLIVE DIP image

Categories Vegetable Appetizer

Yield 6

Number Of Ingredients 7

Ingredients

1 14-ounce can artichoke hearts, well drained, coarsely chopped
1 small garlic clove
1 cup drained roasted red peppers (from 15-ounce jar)
1 1/2 cups drained black olives (from two 6-ounce cans)
2 green onions, coarsely chopped
2 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar

Steps:

Finely chop artichoke hearts and garlic in processor. Add red peppers, olives, green onions and basil and blend until coarse paste forms. Add vinegar and blend until just combined. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

Tips:

Choose ripe and flavorful red peppers. Roasting intensifies the natural sweetness of the peppers, so starting with good-quality peppers is essential.
Don't overcrowd the baking sheet. When roasting the red peppers, make sure to spread them out in a single layer so that they cook evenly.
Roast the red peppers until they are slightly charred. This will give the dip a smoky flavor.
Use a food processor to make the dip. This will help to create a smooth and creamy consistency.
Add your favorite seasonings to taste. Some popular options include garlic powder, onion powder, paprika, and cumin.
Serve the dip with your favorite dippers. Some popular options include tortilla chips, pita chips, and vegetables.

Conclusion:

Roasted Red Pepper Artichoke Dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your taste preferences. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this Roasted Red Pepper Artichoke Dip a try. You won't be disappointed!

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