Best 2 Roasted Red Pepper And Bacon Sauce Recipes

Indulge in a symphony of flavors with our Roasted Red Pepper and Bacon Sauce, a culinary masterpiece that tantalizes the taste buds. This versatile sauce, crafted with roasted red peppers, succulent bacon, and an aromatic blend of herbs, is a delightful accompaniment to a variety of dishes. Whether you're seeking a hearty pasta sauce, a flavorful pizza topping, or a dip for your favorite appetizers, this recipe has you covered. Discover the art of creating this delectable sauce and elevate your culinary skills to new heights. Immerse yourself in the world of flavors and embark on a taste adventure with our Roasted Red Pepper and Bacon Sauce.

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BACON AND SPAGHETTI SQUASH FRITTERS WITH ROASTED RED PEPPER SAUCE

Bacon and Spaghetti Squash Fritters with Roasted Red Pepper Sauce image

Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.

Provided by Farmland

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

4 cups cooked spaghetti squash
6 slices Pure Farmland® Bacon - cooked, chopped, fat reserved
4 green onions, white part only, sliced thinly
2 eggs, lightly beaten
½ cup grated Parmesan cheese
⅓ cup all-purpose flour
2 roasted red peppers
4 plum tomatoes, roasted, skins removed
¾ cup almonds, toasted
4 cloves roasted garlic
2 tablespoons sherry vinegar
2 teaspoons smoked paprika
½ teaspoon cayenne pepper
½ cup olive oil
Salt and pepper, to taste

Steps:

Bacon-Spaghetti Squash Fritters: Place spaghetti squash in large bowl. Add bacon, green onions, eggs, and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.
Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2 to 3 minutes per side.
Romesco Sauce: Place all ingredients except oil, salt, and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper. Serve alongside the fritters.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 21.2 g, Cholesterol 78.1 mg, Fat 35.5 g, Fiber 5 g, Protein 11 g, SaturatedFat 4.9 g, Sodium 283.8 mg, Sugar 6 g

ROASTED RED PEPPER AND BACON SAUCE

Roasted Red Pepper and Bacon Sauce image

Great sauce for pasta! Thanks to Patricia Lohrey. Try it, you will not be disappointed. What is not to like with roasted red peppers and bacon?!?

Provided by Londonsbk

Categories Sauces

Time 1h

Yield 1 lb of pasta (sauced)

Number Of Ingredients 11

Ingredients

1 1/2 cups roasted red peppers, jarred and drained
14 1/2 ounces diced tomatoes, canned
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
2 tablespoons red wine
2 tablespoons olive oil
6 slices bacon, chopped
1/2 onion, medium chopped fine
2 garlic cloves, minced
1 cup heavy cream
salt and pepper

Steps:

Puree red peppers, tomatoes, oregano, cayenne, wine, and oil in food processor or blender until smooth.
Cook bacon in large skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer bacon to plate lined with paper towels. Pour off all but 2 teaspoons fat from pan and return to medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add red pepper mixture to skillet and bring to simmer. Reduce heat, cover, and simmer until flavors, meld, 10 to 15 minutes. Remove from heat and stir in cream and half the bacon. Season with salt and pepper.
Toss sauce with cooked pasta and serve, sprinkling bowls with remaining bacon.

Tips:

Choose ripe and flavorful red bell peppers. This will give your sauce a rich and vibrant flavor.
Roast the red peppers until they are slightly charred. This will enhance their sweetness and smokiness.
Use good quality bacon. Pancetta or guanciale would also be great options.
Don't overcrowd the pan when cooking the bacon. This will prevent it from getting crispy.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
Season the sauce to taste with salt, pepper, and garlic powder.
Serve the sauce over pasta, chicken, or fish. It can also be used as a dipping sauce for bread or vegetables.

Conclusion:

This roasted red pepper and bacon sauce is a quick and easy way to add flavor to your meals. It's perfect for busy weeknights or casual gatherings. The combination of sweet roasted red peppers, smoky bacon, and creamy tomatoes is sure to please everyone at the table. So next time you're looking for a simple but delicious sauce, give this one a try. You won't be disappointed!

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