Best 5 Roasted Red Pepper Almond Dip Recipes
**Roasted Red Pepper Almond Dip: A Delightful Appetizer for Any Occasion**
Indulge in the vibrant flavors of roasted red peppers and almonds with this tantalizing dip. Our collection of recipes offers a variety of options to suit every taste, from classic to spicy, and vegan to dairy-based. Whether you're looking for a simple yet elegant appetizer for your next party or a flavorful addition to your weekly meals, our roasted red pepper almond dip recipes have you covered. With a blend of roasted red peppers, almonds, and a selection of herbs and spices, these dips are sure to impress your taste buds and leave you craving more.
ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
Categories Condiment/Spread Sauce Garlic Nut Pepper No-Cook Low Fat Almond Bell Pepper Summer Healthy Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Transfer to small bowl. (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
ROASTED RED PEPPER AND ALMOND DIP
This versatile dip adds zesty flavor to any food it's served with. Top with additional sliced almonds and diced roasted red peppers, if desired. Serve with pita wedges, crackers, or crudites.
Provided by HurdBird
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 12m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
- Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.
Nutrition Facts : Calories 73 calories, Carbohydrate 2.2 g, Cholesterol 2.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 131.8 mg, Sugar 0.7 g
ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
From Bon Appétit, July 2003, Cooking for Health article. It says, "The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor." Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0.
Provided by mersaydees
Categories Nuts
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Serve in small bowl.
ROASTED RED PEPPER ALMOND DIP
Provided by Catherine McCord
Categories Condiment/Spread Kid-Friendly Quick & Easy Almond Bell Pepper Weelicious
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- 1. Place the roughly chopped bread in the food processor and pulse for about 30 seconds to chop a little more finely.
- 2. Add the remaining ingredients to the food processor and pulse until smooth.
ROASTED RED PEPPER & ALMOND DIP
My husband found this recipe on the British Medical Journal Website! Its from a competition amongst doctors to create a polymeal, which is a meal containing vital ingredients for a healthy heart. This was our favourite part of the meal.
Provided by Leither
Categories Peppers
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C, gas mark 7.
- Place almonds on a baking tray and roast for 8 minutes until just golden.
- Allow to cool slightly then whiz in a blender until fine.
- Drain the peppers reserving 2 tbsp of oil.
- Add the peppers, garlic and vinegar to the blender and whiz until coarse.
- With the machine running pour in the oil.
- Season and serve with any raw vegetables you like to use for dipping.
Tips:
- Choose ripe, fresh red bell peppers for the best flavor. Roasting the peppers beforehand brings out their natural sweetness and smoky flavor.
- If you don't have time to roast the peppers yourself, you can use jarred roasted red peppers. Just be sure to drain them well before using.
- Use a food processor or blender to make the dip. This will help to create a smooth and creamy texture.
- Taste the dip as you make it and adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.
- Serve the dip with crackers, pita chips, or vegetable crudités. It's also great as a spread on sandwiches or wraps.
Conclusion:
Roasted red pepper almond dip is a delicious, healthy, and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it at a party or enjoying it at home, this dip is sure to be a hit!
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