Best 2 Roasted Red Pepper Almond And Garlic Dip Recipes
Indulge in a culinary journey with our delectable Roasted Red Pepper, Almond, and Garlic Dip. This vibrant dip, boasting a captivating blend of roasted red peppers, toasted almonds, and aromatic garlic, promises an explosion of flavors that will tantalize your taste buds. Dive into our carefully curated collection of recipes, each offering a unique twist on this classic dip. From a creamy and tangy version to a spicy and smoky variation, these recipes cater to every palate, ensuring an unforgettable culinary experience. Whether you're hosting a party, seeking a flavorful appetizer, or simply craving a delightful snack, our Roasted Red Pepper, Almond, and Garlic Dip recipes will elevate any occasion.
Here are our top 2 tried and tested recipes!
ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
Categories Condiment/Spread Sauce Garlic Nut Pepper No-Cook Low Fat Almond Bell Pepper Summer Healthy Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Transfer to small bowl. (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
From Bon Appétit, July 2003, Cooking for Health article. It says, "The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor." Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0.
Provided by mersaydees
Categories Nuts
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Serve in small bowl.
Tips:
- Use fresh, ripe red peppers for the best flavor. Roasting the peppers brings out their natural sweetness and smokiness.
- Roast the peppers until they are slightly charred. This will give the dip a smoky flavor and make the peppers easier to peel.
- Don't overcrowd the baking sheet when roasting the peppers. This will prevent them from cooking evenly.
- Let the peppers cool completely before handling them. This will make them easier to peel and chop.
- Use a food processor or blender to make the dip. This will ensure that the dip is smooth and creamy.
- Season the dip to taste with salt, pepper, and garlic powder. You can also add other herbs and spices, such as paprika, cumin, or cayenne pepper.
- Serve the dip with pita chips, crackers, or vegetables. It's also a great spread for sandwiches and wraps.
Conclusion:
Roasted red pepper, almond, and garlic dip is a delicious and versatile dip that is perfect for any occasion. It's easy to make, can be made ahead of time, and can be served with a variety of foods. Whether you're throwing a party or just looking for a healthy and satisfying snack, this dip is sure to please everyone.
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