Best 3 Roasted Red Pepper Aioli Recipes
**Roasted Red Pepper Aioli: A Flavorful Dip with a Twist**
Indulge in a culinary journey with our delightful Roasted Red Pepper Aioli, a vibrant and flavorful dip that tantalizes taste buds with its unique blend of roasted red peppers, mayonnaise, garlic, and a hint of lemon. This versatile condiment elevates any dish with its creamy texture and smoky, sweet, and tangy notes. In this article, we present a collection of tantalizing recipes featuring Roasted Red Pepper Aioli, each offering a distinct culinary experience. Discover how this zesty dip transforms ordinary meals into extraordinary delights, whether you're spreading it on sandwiches and burgers, using it as a dipping sauce for vegetables and fries, or incorporating it into pasta dishes and grilled meats. Prepare to embark on a culinary adventure with our Roasted Red Pepper Aioli, where taste and versatility reign supreme.
ROASTED RED PEPPER AIOLI
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Provided by REBECCADK
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g
ROASTED RED PEPPER AIOLI RECIPE BY TASTY
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
- Process for 1 minute or until completely smooth. Serve with potato chips.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ROASTED RED PEPPER AïOLI
Provided by Rebecca Miller French
Categories Condiment/Spread Food Processor Egg Vegetable No-Cook Condiment Bell Pepper
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- 1. Combine the first 4 ingredients in a food processor.
- 2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
- 3. Season with the salt and pepper and keep cold until serving.
Tips:
- Choose ripe, firm red peppers with smooth skin and no blemishes.
- Roast the peppers until the skin is charred and blistered.
- Remove the charred skin from the peppers once they are cool enough to handle.
- Use a food processor or blender to puree the roasted peppers until smooth.
- Add mayonnaise, olive oil, garlic, lemon juice, and salt and pepper to the pureed peppers and blend until smooth.
- Taste the aioli and adjust the seasonings as needed.
- Serve the aioli immediately or store it in the refrigerator for later use.
Conclusion:
Roasted Red Pepper Aioli is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping vegetables, spreading on sandwiches, or using as a marinade for chicken or fish. With its smoky, roasted flavor and creamy texture, Roasted Red Pepper Aioli is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy way to add some extra flavor to your meal, give Roasted Red Pepper Aioli a try!
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