Best 2 Roasted Red Bell Pepper Hummus Recipes

**Roasted Red Bell Pepper Hummus: A Delightful Dip with a Smoky Twist**

Indulge in the vibrant flavors of roasted red bell pepper hummus, a delectable dip that combines the natural sweetness of roasted peppers with the creamy goodness of chickpeas. This versatile spread is not only a party favorite but also a nutritious snack that can be enjoyed in various ways. Discover the culinary magic of roasted red bell pepper hummus through a collection of recipes that cater to different dietary preferences and taste buds. From a classic roasted red bell pepper hummus recipe to a spicy harissa-infused variation, this article offers a range of options to satisfy every palate. Get ready to tantalize your taste buds with this delightful and versatile dip that's perfect for gatherings, snacking, and culinary experimentation.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RED BELL PEPPER HUMMUS

Roasted Red Bell Pepper Hummus image

Make and share this Roasted Red Bell Pepper Hummus recipe from Food.com.

Provided by Lavender Lynn

Categories Spreads

Time 1h5m

Yield 4 cups

Number Of Ingredients 12

Ingredients

3 red bell peppers
3 cups chickpeas, canned, cooked and rinsed
1 tablespoon garlic, fresh minced
1 cup tahini
1/2 cup lemon juice, fresh
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons cumin, ground
1 teaspoon salt
1/2 teaspoon cayenne pepper
3 tablespoons virgin olive oil
1/4 cup parsley, fresh minced

Steps:

Place the whole peppers in an oven-proof skillet and set them to cook in a preheated 450°F oven. Turn the peppers every 10 minutes. Roast them for approximately 30 minutes or until the skins have blackened. Place the roast peppers directly from the oven into paper bag and seal it closed.
Allow the peppers to rest for 10 minutes in the bag, this will loosen their skins. Remove the peppers from the bag and while holding them under cool running water, peel away the black skins and remove the stems and seeds; all that should remain is the flesh of the roast peppers.
Combine the roast peppers, chickpeas and garlic in a food processor and puree until smooth. Add the tahini, lemon, paprika, chili powder, cumin, salt and cayenne pepper; puree another minute until the mixture is very smooth.
To serve: place the hummus on a large plate that has been lined with lettuce leaves. Make an indentation in the center of the hummus and pour in the olive oil. Sprinkle the parsley across the hummus and serve with flatbread or pita.

ROASTED RED BELL PEPPER & CHIPOTLE HUMMUS

Roasted Red Bell Pepper & Chipotle Hummus image

I know it sounds kind of strange the sweet red bell pepper and smoky chipotle in hummus...but man it is good!

Provided by Melanie B.

Categories Beans

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans garbanzo beans
3 tablespoons tahini paste (well mixed)
1/3 cup olive oil
1/4 cup water
1/3 cup lime juice, freshly squeezed
2 tablespoons chipotle hot sauce (canned)
1 chipotle pepper (canned)
2 roasted red peppers, seeded & skinned
salt, to taste
pepper, to taste

Steps:

*Rinse and Drain Garbanzo Beans. Rub skins off beans with fingers and discard. This is very tedious, and you do not HAVE to do it, but I found that it helps in making my hummus very smooth and creamy.
*Place Garbanzo Beans in salted water, in a pot over high heat. Bring to a boil for 10-15 minutes. Drain and place in Food Processor. Cool for 15 minutes.
*Add remaining ingredients and blend until very smooth.
*If the mixture is dry, add a bit more water to smooth out.
*Serve the Hummus with soft Pita Bread or Pita Chips. I LOVE it when still warm, but it will last for several days in the refrigerator.
*This is a great make-ahead party pleaser.

Nutrition Facts : Calories 97, Fat 5.3, SaturatedFat 0.7, Sodium 167.2, Carbohydrate 10.5, Fiber 2.1, Sugar 0.1, Protein 2.5

Tips:

For the best flavor, use ripe, red bell peppers. They should be firm and have a deep red color.
Roasting the peppers brings out their natural sweetness and smokiness. You can roast them in the oven or over a grill.
Once the peppers are roasted, remove the skins and seeds. This will make the hummus smoother.
Use a food processor or high-powered blender to make the hummus. This will help to create a smooth and creamy texture.
Add tahini, lemon juice, garlic, and cumin to taste. You can also add other spices, such as paprika or cayenne pepper, to taste.
Serve the hummus with pita bread, vegetables, or crackers.

Conclusion:

Roasted red bell pepper hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. With its smoky, slightly sweet flavor, this hummus is sure to be a hit at your next gathering.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #beans #african #asian #greek #middle-eastern #european #spreads #lebanese #dietary #low-cholesterol #chick-peas-garbanzos #healthy-2 #low-in-something #4-hours-or-less