Best 2 Roasted Red Bell Pepper Coulis Recipes
**Roasted Red Bell Pepper Coulis: A Versatile Sauce for Savory and Sweet Dishes**
Roasted red bell pepper coulis is a vibrant and flavorful sauce made from roasted red bell peppers, olive oil, garlic, and herbs. It is a versatile condiment that can be used to enhance the taste of various dishes, both savory and sweet. This article offers three delicious recipes using roasted red bell pepper coulis:
1. **Roasted Red Bell Pepper Pasta:** A simple yet delectable pasta dish where the coulis is tossed with cooked pasta, creating a rich and creamy sauce.
2. **Grilled Chicken with Roasted Red Bell Pepper Coulis:** Roasted red bell pepper coulis adds a tangy and smoky flavor to grilled chicken, making it a perfect accompaniment for summer barbecues.
3. **Roasted Red Bell Pepper Hummus:** This hummus recipe incorporates the vibrant flavors of roasted red bell peppers, creating a smooth and flavorful dip that is perfect for parties and gatherings.
These recipes showcase the versatility of roasted red bell pepper coulis and provide inspiration for using this delicious sauce in your culinary creations. Whether you're looking to add a pop of color and flavor to your pasta, enhance the taste of grilled meats, or create a unique and flavorful dip, these recipes have something for everyone.
ROASTED RED BELL PEPPER COULIS
Steps:
- Roast the peppers until the outer skin turns black all over. Immediately place the peppers in a bowl covered tightly with plastic, and allow to cool for 20 minutes or longer. Separate the blackened outer peel by hand. Heat the olive oil and shallots in a saute pan over medium-high heat, about 5 minutes. When the shallots are softened, add the peppers, then the stock. Simmer and stir until slightly reduced, about 5 minutes. Puree the pepper mixture in a food processor or blender, being very careful with the hot spinning liquid, then pass it through a strainer. Add more liquid if desired, and salt and pepper to taste.
ROASTED CLAMS WITH PANCETTA AND RED BELL PEPPER COULIS
Categories Pork Shellfish Appetizer Bake Bacon Clam Bell Pepper Fall Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as appetizers
Number Of Ingredients 7
Steps:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and coarsely chop bell pepper. Transfer to processor. Add oil, oregano and garlic; puree until smooth. Season coulis with salt and pepper.
- Preheat oven to 500°F. Line large baking sheet with foil. Arrange clams on sheet. Bake until clams open, about 6 minutes (discard any that do not open). Cool slightly. Remove top shells; discard, leaving clams in half shells on sheet.
- Preheat broiler. Top each clam with 1 teaspoon coulis, then 1 pancetta piece. Broil clams until coulis bubbles and pancetta browns, about 3 minutes. Transfer to platter. Garnish with lemon; serve.
Tips:
- Select ripe and flavorful red bell peppers: Look for peppers that are firm and have a deep red color. Avoid peppers that are bruised or have blemishes.
- Roast the peppers properly: Roasting the peppers brings out their natural sweetness and flavor. Make sure to roast the peppers until the skins are blistered and charred.
- Remove the pepper skins easily: Once the peppers are roasted, place them in a paper bag or covered bowl for 10 minutes. This will help to steam the peppers and make the skins easier to remove.
- Use a food processor or blender to puree the peppers: This will create a smooth and creamy coulis. If you don't have a food processor or blender, you can also mash the peppers by hand using a potato masher.
- Season the coulis to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of sugar or honey to balance the acidity of the peppers.
Conclusion:
Roasted red bell pepper coulis is a versatile condiment that can be used in a variety of dishes. It's perfect for adding a pop of color and flavor to grilled meats, fish, or vegetables. It can also be used as a sauce for pasta, pizza, or bruschetta. With its sweet and smoky flavor, roasted red bell pepper coulis is sure to be a hit at your next gathering.
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