Best 2 Roasted Red Bell Pepper And Garlic Dip Recipes
**Roasted Red Bell Pepper and Garlic Dip: A Delightful Appetizer for Any Occasion**
Indulge in the vibrant flavors of roasted red bell peppers and aromatic garlic with this delectable dip. Perfect for any gathering, this creamy and flavorful dip is sure to tantalize your taste buds. Made with simple, fresh ingredients, this recipe offers a delightful blend of roasted red bell peppers, roasted garlic, creamy cheese, tangy yogurt, and a hint of herbs. Enjoy it as a dip with your favorite crackers, pita chips, or vegetable crudités. This versatile dip can also be spread on sandwiches, wraps, or used as a topping for grilled meats and roasted vegetables. Whether you're hosting a party or simply looking for a tasty snack, this Roasted Red Bell Pepper and Garlic Dip is an absolute crowd-pleaser.
ROASTED RED BELL PEPPER AND GARLIC DIP
This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies.
Provided by Dawnab
Categories Spreads
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor.
- Process until smooth.
- If desired, garnish with a sprig of fresh parsley or basil.
CRUDITE WITH ROASTED GARLIC AND RED BELL PEPPER DIP
Provided by Emeril Lagasse
Categories appetizer
Time 1h55m
Yield about 2 cups dip
Number Of Ingredients 20
Steps:
- For the peppers: Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, 7 to 10 minutes. Place in a plastic or paper bag, and cool for about 15 minutes. Peel the peppers, remove the seeds and stems, and discard. Coarsely chop the peppers.
- Transfer the peppers and garlic to a food processor and process until smooth. Add the cheese and process until smooth. With the machine running, add 1/4 cup of the extra-virgin olive oil and lemon juice in a steady stream through the feed tube. Add the basil, oregano, red pepper flakes, and 1/4 teaspoon salt, and process until smooth. Adjust the seasoning, to taste. Transfer to a decorative bowl and refrigerate for 1 hour. Before serving, drizzle with the remaining 1 teaspoon of extra-virgin olive oil and sprinkle with the parsley. Serve cool or at room temperature, with assorted crudite for dipping.
- Preheat the oven to 350 degrees F.
- Place the garlic on a foil-lined baking sheet and rub 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt and pepper and place, cut side down, on the baking sheet. Bake until the cloves are soft and golden, about 1 hour. Remove from the oven and let sit until cool enough to handle. Squeeze each head of garlic to expel the cloves into a bowl. Mash into a paste. Set aside until needed.
Tips:
- For a smoky flavor, roast the red bell peppers directly over a gas flame or under a broiler until charred.
- If you don't have roasted red peppers, you can use jarred roasted red peppers, but be sure to drain them well before using.
- To make the dip ahead of time, roast the red peppers and garlic up to 2 days in advance. Store them in an airtight container in the refrigerator until ready to use.
- This dip can be served warm or cold. If you're serving it cold, be sure to let it come to room temperature for about 30 minutes before serving.
- Garnish the dip with fresh parsley or basil before serving.
Conclusion:
Roasted Red Bell Pepper and Garlic Dip is a delicious and versatile dip that can be served with a variety of snacks or appetizers. It's perfect for parties, potlucks, or just a casual get-together with friends. With its smoky flavor, creamy texture, and hint of garlic, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give this Roasted Red Bell Pepper and Garlic Dip a try. You won't be disappointed!
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