Best 2 Roasted Rainbow Carrots With Mint Gremolata Recipes

Looking for a vibrant and flavorful side dish that will impress your taste buds? Look no further than roasted rainbow carrots with mint gremolata. This simple yet elegant dish combines the natural sweetness of carrots with the refreshing brightness of mint and lemon. The result is a medley of flavors and textures that will liven up any meal.

The recipe starts with a selection of colorful rainbow carrots, roasted until tender and caramelized. The carrots are then tossed with a zesty mint gremolata, a mixture of chopped mint, parsley, garlic, and lemon zest. The gremolata adds a burst of freshness and herbaceousness that perfectly complements the sweetness of the carrots.

This versatile dish can be served as a side dish to grilled meats or fish, or as a vegetarian main course. It's also a great addition to a mezze platter or appetizer spread.

Whether you're a seasoned home cook or a beginner looking for a new and exciting recipe, roasted rainbow carrots with mint gremolata is sure to become a favorite. With its vibrant colors, delightful flavors, and ease of preparation, this dish is a winner.

In addition to the classic roasted rainbow carrots with mint gremolata recipe, the article also includes variations for a carrot and chickpea salad with mint gremolata dressing, a carrot and avocado salad with mint gremolata, and a roasted carrot soup with mint gremolata. These variations offer a range of options to suit different tastes and preferences, making it easy to enjoy the deliciousness of rainbow carrots in a variety of ways.

Let's cook with our recipes!

PAN-ROASTED CARROTS WITH MINT AND PARSLEY GREMOLATA

Pan-Roasted Carrots with Mint and Parsley Gremolata image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds carrots, cut on a diagonal into 3-inch-long pieces, halved lengthwise
1/2 cup low-sodium vegetable or chicken broth
4 teaspoons olive oil
Kosher salt and freshly ground black pepper
1/4 cup chopped mint
1/4 cup chopped parsley
2 teaspoons fresh lemon juice
1/2 teaspoon finely grated lemon zest

Steps:

Place the carrots, broth and 1 teaspoon of the oil in a large skillet and bring to a boil over medium-high heat. Cover, reduce the heat to medium and continue to cook until the carrots are tender, 12 to 14 minutes. Uncover and cook, stirring, until the liquid has evaporated and the carrots are lightly browned, another 2 to 3 minutes. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Meanwhile, combine the mint, parsley, juice, zest and remaining 3 teaspoons oil in a small dish. Sprinkle with salt and pepper. Toss the warm carrots with the herb mixture.

Nutrition Facts : Calories 110 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 260 milligrams, Carbohydrate 17 grams, Fiber 5 grams, Protein 2 grams, Sugar 8 grams

ROASTED RAINBOW CARROTS WITH MINT GREMOLATA

Roasted Rainbow Carrots with Mint Gremolata image

Colorful roasted carrots topped with a bright and zippy herb garnish. Super easy and impressive too! For the gremolata, a Microplane zester makes quick work of the grated garlic and lemon zest.

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 8

Ingredients

1 pound rainbow carrots (peeled and cut into long, even pieces)
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 cup lightly packed fresh parsley leaves
1 tablespoon lightly packed fresh mint leaves
1 tablespoon freshly grated lemon zest
1 medium clove garlic (grated*)

Steps:

Preheat oven to 400 degrees Fahrenheit.
Place carrots in a medium bowl. Drizzle the olive oil over the top and toss until coated. Add the salt and pepper and toss again. Place in the preheated oven and bake until fork-tender and lightly browned in spots, 20-25 minutes.
While the carrots roast, make the gremolata. Place the parsley and mint on a cutting board and begin to mince. About halfway through mincing, add the lemon zest and grated garlic. Continue mincing until the herb are finely chopped.
When the carrots are done, remove them from the oven and arrange on a platter. Top with the gremolata and serve.

Nutrition Facts : ServingSize 1 /4 of recipe, Calories 113 kcal, Sugar 8 g, Sodium 230 mg, Fat 6 g, Carbohydrate 15 g, Fiber 3 g

Tips:

Choose colorful carrots: A mix of different colored carrots will make your dish more visually appealing. Aim for a variety of colors such as orange, purple, yellow, and white.
Roast the carrots at a high temperature: This will help to caramelize the carrots and bring out their natural sweetness. Roast the carrots at 425°F (220°C) for about 20 minutes, or until they are tender.
Make sure the carrots are evenly coated in oil: This will help them to roast evenly. Toss the carrots with olive oil, salt, and pepper before roasting.
Add fresh herbs or spices: Fresh herbs such as thyme, rosemary, or mint can add a nice flavor to the carrots. You can also add spices such as cumin, coriander, or paprika.
Serve the carrots immediately: Roasted carrots are best served immediately, while they are still warm and tender.

Conclusion:

Roasted rainbow carrots with mint gremolata is a simple yet delicious dish that is perfect for a healthy and flavorful side dish. The carrots are roasted until tender and slightly caramelized, and then topped with a refreshing mint gremolata. This dish is easy to make and can be tailored to your own taste preferences. For a more savory dish, add some grated Parmesan cheese or crumbled feta cheese to the gremolata. For a sweeter dish, add a drizzle of honey or maple syrup to the carrots before roasting.