Best 5 Roasted Rainbow Carrots Recipes
**Roasted Rainbow Carrots: A Vibrant and Flavorful Side Dish**
With their vibrant colors and naturally sweet flavor, roasted rainbow carrots are a delightful side dish that will brighten up any plate. This collection of recipes offers a variety of ways to roast rainbow carrots, each with its own unique twist. Whether you prefer a simple roasted carrot dish or something more adventurous, there's a recipe here for everyone. From a classic honey-roasted carrot recipe to a more exotic carrot dish with a Moroccan-inspired spice blend, these recipes are sure to tantalize your taste buds. So gather your ingredients, preheat your oven, and get ready to experience the delightful flavors of roasted rainbow carrots!
ROASTED RAINBOW CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Toss the carrots, olive oil and 1/2 teaspoon salt on a baking sheet; arrange in a single layer. Roast, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.
ROASTED RAINBOW CARROTS WITH MUSHROOMS AND POTATOES
Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.
Provided by jimmy
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Add oil, potatoes, and garlic in a saucepan over medium heat and cook, stirring constantly, until potatoes are nearly tender, about 15 minutes.
- Add carrots and cook, stirring constantly, until carrots are tender, about 10 minutes. Add mushrooms, rosemary, chives, and salt. Cook until mushrooms are tender, stirring occasionally for about 20 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 26.7 g, Fat 7.5 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 1.1 g, Sodium 302.2 mg, Sugar 6.8 g
GARLIC ROASTED RAINBOW CARROTS
Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Carrots
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.
- Bake in the preheated oven until carrots are soft, about 25 minutes.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 10.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 207.1 mg, Sugar 5.4 g
ROASTED POTATOES AND RAINBOW CARROTS
Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.
Provided by Ellen Bales
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.
- 2. Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
- 3. Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!
ROASTED RAINBOW CARROTS WITH MINT GREMOLATA
Colorful roasted carrots topped with a bright and zippy herb garnish. Super easy and impressive too! For the gremolata, a Microplane zester makes quick work of the grated garlic and lemon zest.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place carrots in a medium bowl. Drizzle the olive oil over the top and toss until coated. Add the salt and pepper and toss again. Place in the preheated oven and bake until fork-tender and lightly browned in spots, 20-25 minutes.
- While the carrots roast, make the gremolata. Place the parsley and mint on a cutting board and begin to mince. About halfway through mincing, add the lemon zest and grated garlic. Continue mincing until the herb are finely chopped.
- When the carrots are done, remove them from the oven and arrange on a platter. Top with the gremolata and serve.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 113 kcal, Sugar 8 g, Sodium 230 mg, Fat 6 g, Carbohydrate 15 g, Fiber 3 g
Tips:
- Choose vibrant carrots: Opt for carrots with deep, vivid colors, as these retain their vibrant hues better during roasting.
- Trim and prep the carrots: Trim the carrot tops and scrub them clean. Leave baby carrots whole and cut larger carrots into uniform sizes for even roasting.
- Use high-quality olive oil: Drizzle the carrots with extra-virgin olive oil, ensuring even coating. The oil helps caramelize the carrots, resulting in a sweet and savory flavor.
- Season generously: Sprinkle a generous amount of salt and pepper over the carrots. You can also add herbs like thyme, rosemary, or oregano for extra flavor.
- Roast at a high temperature: Preheat your oven to 425°F (220°C) and roast the carrots for 20-25 minutes. The high temperature helps caramelize the natural sugars in the carrots, creating a slightly charred and sweet exterior.
- Keep an eye on the carrots: Check the carrots halfway through the roasting process and give them a gentle toss to ensure even cooking and prevent burning.
- Serve immediately or store for later: Roasted rainbow carrots are best served immediately while still warm and tender. If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days.
Conclusion:
Roasted rainbow carrots are a simple yet stunning side dish that packs a punch of flavor and color. With their naturally sweet taste and vibrant hues, these carrots make a delightful addition to any meal. Whether you're hosting a special occasion dinner or looking for a quick and healthy weeknight side, roasted rainbow carrots are sure to impress. So next time you're in search of a colorful and flavorful side dish, give this recipe a try – you won't be disappointed!
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