Best 5 Roasted Radishes With Onions Recipes
Embark on a culinary journey with roasted radishes and onions, a symphony of flavors that will tantalize your taste buds. These humble root vegetables, often overlooked in the culinary world, transform into delectable delights when roasted to perfection. Their earthy, peppery notes harmonize with the onions' natural sweetness, creating a savory and slightly tangy dish that will elevate your meals.
Roasted radishes and onions can be enjoyed as a delightful side dish, a vibrant addition to salads, or as a delightful snack. This versatile recipe provides three variations to suit your preferences: a classic roasted version, a honey-glazed delight, and a zesty lemon-herb rendition. Each variation offers a unique flavor profile that will cater to diverse palates.
In the first variation, simplicity reigns supreme as radishes and onions are tossed with olive oil, salt, and pepper before being roasted until tender and caramelized. The honey-glazed variation adds a touch of sweetness with a drizzle of honey and balsamic vinegar, creating a glossy glaze that enhances the natural flavors of the vegetables. The lemon-herb variation introduces a refreshing burst of citrus and aromatic herbs, transforming the dish into a vibrant and invigorating side.
With minimal preparation and cooking time, roasted radishes and onions offer a quick and effortless way to elevate your meals. Their vibrant colors and textures make them a visually appealing addition to any plate. Whether you prefer the classic, honey-glazed, or lemon-herb variation, these roasted vegetables are sure to impress your taste buds and leave you craving more.
ROASTED RADISHES WITH ONIONS
The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.
Provided by France C
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
- Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
Nutrition Facts : Calories 105 calories, Carbohydrate 3.5 g, Fat 10.2 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 48.5 mg, Sugar 1.6 g
GARLIC ROASTED RADISHES
Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. This must-try recipe will turn anyone into a radish lover!
Provided by The Real Food Dietitians
Categories Vegetable Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don't add the minced garlic until step 3).
- Spread radishes out in a single layer in a large 9×13 inch baking dish.
- Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
- If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 68 calories, Sugar 2 g, Sodium 250 mg, Fat 6 g, Carbohydrate 4 g, Fiber 1 g, Protein 1 g
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
CRISPY ROASTED RADISHES WITH ONIONS
Tender, sweet, crisp-on-the-outside, and mild -yes, I said mild!- these Crispy Roasted Radishes with Onions are sublime enough to turn fervent radish haters into radish lovers!
Provided by Rebecca Lindamood
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Halve the radishes or quarter any that are larger than a half dollar. Cut the onions into wedges about the size of the radish pieces. Spread in a single layer on a rimmed cookie sheet or cast-iron skillet. Drizzle the olive oil over the vegetables, sprinkle the salt and black pepper over the top and toss to coat, spreading back out into a single layer. Roast for 10 minutes, lower the heat to 350°F, stir the vegetables, and roast for 20 to 30 more minutes, stirring every 10 minutes, or until the vegetables are deeply caramelized on the outside and tender on the inside. These can be served hot or room temperature or anywhere in between.
Tips:
- Choose the right radishes: Select firm, round radishes with smooth skin. Avoid radishes that are wrinkled or have blemishes.
- Trim the radishes properly: Trim the tops and tails of the radishes, leaving about 1 inch of the stem attached. This helps prevent the radishes from drying out during roasting.
- Toss the radishes in oil and seasonings before roasting: This helps coat the radishes and ensures that they roast evenly. Use a combination of olive oil, salt, pepper, and any other desired seasonings.
- Roast the radishes at a high temperature: Roasting the radishes at a high temperature (425°F) helps caramelize the natural sugars in the radishes and gives them a slightly crispy exterior.
- Roast the radishes until they are tender: The radishes are done roasting when they are tender when pierced with a fork. This usually takes about 20-25 minutes.
- Serve the radishes immediately: Roasted radishes are best served immediately after they are roasted. They can be enjoyed as a side dish or as a snack.
Conclusion:
Roasted radishes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be roasted in just 20-25 minutes. With their slightly crispy exterior and tender interior, roasted radishes are sure to please everyone at your table. Whether you're looking for a healthy side dish or a tasty snack, roasted radishes are a great option. They're easy to make, delicious, and packed with nutrients. So next time you're looking for something new to try, give roasted radishes a try!
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