Best 3 Roasted Radishes With Brown Butter Lemon And Radish Tops Recipes
Roasted radishes with brown butter, lemon, and radish tops make a delightful and healthy side dish or snack. Radishes, a root vegetable known for their peppery flavor, are roasted until tender and caramelized, while brown butter adds a nutty richness. The bright acidity of lemon and the peppery bite of radish tops balance the sweetness of the roasted radishes. This simple yet elegant dish is sure to impress your taste buds and is a great way to enjoy radishes in a new and exciting way. Alternatively, try the recipe for radish top pesto or radish leaf chimichurri for a flavorful and versatile condiment that can be used to enhance a variety of dishes.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED RADISHES WITH BROWN BUTTER, LEMON, AND RADISH TOPS
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them. This would be a great side dish for roasted pork loin or leg of lamb.
Provided by Tasha de Serio
Categories Vegetable Appetizer Side Roast Easter Picnic Vegetarian Quick & Easy Low Cal Halloween Father's Day New Year's Day Lemon Radish Spring Healthy Potluck Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit. Coarsely chop radish tops and set aside. Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tablespoons olive oil and toss thoroughly to coat. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with coarse salt. Roast until radishes are crisp-tender, stirring occasionally, about 18 minutes. Season to taste with more coarse kosher salt, if desired.
- Melt butter in heavy small skillet over medium-high heat. Add pinch of coarse kosher salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes. Remove skillet from heat and stir in fresh lemon juice.
- Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over. Sprinkle with chopped radish tops and serve.
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
BROWN BUTTER GLAZED RADISHES
Many people think of radishes as a raw salad topper, but cooked radishes are sweet and crisp-tender and make a quick and easy weeknight side. Brown butter adds a hint of nuttiness, and a touch of sugar caramelizes the radishes, while chopped fresh herbs and a squeeze of lemon lend brightness. Serve the glazed radishes warm or at room temperature. If you find radishes with beautiful green tops, toss the glazed radishes with the greens and a little olive oil for an out-of-the-ordinary salad.
Provided by Rick A. Martinez
Categories easy, quick, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring radishes, butter, sugar, salt and 1/3 cup water to a boil over medium heat, stirring occasionally, until all the water has evaporated and the radishes are just tender, 10 to 15 minutes.
- Continue to cook, tossing the radishes in the melted butter, until the butter has browned and the radishes are golden brown, caramelized and glazed, 5 to 10 minutes more.
- Serve glazed radishes topped with herbs and a squeeze of lemon.
Tips:
- Choose the Right Radishes: Select small, firm radishes with vibrant colors for the best roasting experience.
- Wash and Trim: Thoroughly wash the radishes and trim off the root ends and any greens.
- Uniform Size: Cut the radishes into uniform sizes to ensure even cooking.
- Toss in Oil and Seasonings: Coat the radishes in olive oil, salt, and pepper before roasting. You can add additional seasonings like garlic powder, paprika, or dried herbs for extra flavor.
- High Heat: Roast the radishes at a high temperature (425°F/220°C) to caramelize the natural sugars and achieve crispy edges.
- Roast Until Tender: Roast the radishes for 20-25 minutes, or until they are tender on the inside and slightly browned on the outside.
- Make Brown Butter: While the radishes are roasting, make brown butter by cooking unsalted butter in a pan until it turns golden brown and nutty.
- Add Lemon and Radish Tops: After roasting, toss the radishes in brown butter, lemon juice, and chopped radish tops for a bright and flavorful finish.
Conclusion:
Roasted radishes with brown butter, lemon, and radish tops is a simple yet elegant side dish that showcases the unique flavor and texture of radishes. With their roasted sweetness, crispy edges, and vibrant colors, these radishes are sure to impress your taste buds. The brown butter adds a rich and nutty flavor, while the lemon and radish tops provide a refreshing brightness. This versatile dish can be enjoyed as a side to grilled meats, fish, or roasted vegetables, or it can be served as a standalone snack. Next time you're looking for a healthy and flavorful side dish, give roasted radishes with brown butter, lemon, and radish tops a try. You won't be disappointed!
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