Best 3 Roasted Radishes With Brown Butter Recipes
In a culinary world of vibrant flavors and diverse textures, roasted radishes with brown butter emerge as a delightful dish that tantalizes the taste buds and captivates the senses. This symphony of flavors is crafted by roasting radishes until they caramelize, releasing their natural sweetness and earthy undertones. The harmonious union of roasted radishes and nutty brown butter creates a textural contrast that adds depth and complexity to each bite. This versatile dish can be served as a delectable side dish, an elegant appetizer, or even as a vibrant salad component. Whether you prefer a simple preparation or a more elaborate presentation, roasted radishes with brown butter promise an unforgettable culinary experience.
**Additional Recipes Included:**
* **Brown Butter Mashed Potatoes:** Discover the art of transforming ordinary mashed potatoes into a culinary masterpiece with the addition of nutty brown butter. This simple yet sophisticated twist elevates the classic dish to new heights of flavor and richness.
* **Brown Butter Roasted Carrots:** Embark on a culinary journey as you roast carrots in savory brown butter, caramelizing their natural sugars and intensifying their sweetness. This delectable side dish adds a touch of elegance to any meal.
* **Brown Butter Garlic Green Beans:** Experience the delightful combination of sautéed green beans tossed in aromatic brown butter infused with garlic. This vibrant dish offers a symphony of flavors and textures, making it a perfect accompaniment to a variety of entrees.
* **Brown Butter Sage Pasta:** Indulge in a flavorful pasta dish where tender pasta is coated in a velvety brown butter sauce infused with aromatic sage. This classic combination creates a harmonious balance of flavors that will leave you craving more.
ROASTED RADISHES WITH BROWN BUTTER
From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy to sweet and nutty with a crisp exterior and juicy interior.
Provided by Bren in LR
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- If the radishes still have their leafy tops attached, cut off all but 1/4 inch of the tops leaving a short stem.
- Cut radishes in half, stem to root. Place radishes in a large bowl. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat.
- Arrange radishes in a single layer, cut side down, on a rimmed baking sheet. Roast 18 minutes or until radishes are golden brown.
- About 5 minutes before radishes are ready, melt the butter over medium low heat in a small saucepan. Cook, swirling pan constantly, until butter begins to to turn golden brown and takes on a nutty aroma. Immediately remove from heat.
- Pour butter over radishes, then drizzle with lemon juice. Season with salt and pepper.
- Serve immediately. Serves 6-8.
Nutrition Facts : Calories 95, Fat 10.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 57.9, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.2
BUTTERED PAN-ROASTED RADISHES WITH FRESH HERBS
Steps:
- Trim the stems and leaves from the radishes, and clean the radishes and greens thoroughly. They can be very sandy.
- Cut the radishes into halves or quarters, depending on the size. Set aside.
- Heat the olive oil in a skillet over medium heat. Add the radish greens with the water still clinging to the leaves and sauté with a pinch of salt and fresh pepper until wilted. Set aside.
- Melt the butter in the pan over medium heat. Add the radishes with a pinch of salt. Cook over medium-high heat about 3 minutes. Shake the pan to turn them to brown on all sides.
- Reduce the heat to medium-low. Add the lid and cook, shaking occasionally, until fork tender and brown, about 5 to 8 minutes.
- Add the lemon juice, chives, tarragon, and the rest of the salt. Toss. Taste for seasoning, and serve over a bed of the cooked radish greens.
BROWN BUTTER GLAZED RADISHES
Many people think of radishes as a raw salad topper, but cooked radishes are sweet and crisp-tender and make a quick and easy weeknight side. Brown butter adds a hint of nuttiness, and a touch of sugar caramelizes the radishes, while chopped fresh herbs and a squeeze of lemon lend brightness. Serve the glazed radishes warm or at room temperature. If you find radishes with beautiful green tops, toss the glazed radishes with the greens and a little olive oil for an out-of-the-ordinary salad.
Provided by Rick A. Martinez
Categories easy, quick, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring radishes, butter, sugar, salt and 1/3 cup water to a boil over medium heat, stirring occasionally, until all the water has evaporated and the radishes are just tender, 10 to 15 minutes.
- Continue to cook, tossing the radishes in the melted butter, until the butter has browned and the radishes are golden brown, caramelized and glazed, 5 to 10 minutes more.
- Serve glazed radishes topped with herbs and a squeeze of lemon.
Tips:
- Choose the right radishes: Look for small, firm radishes with bright red or white skin. Avoid any that are bruised or have soft spots.
- Trim the radishes: Cut off the tops and bottoms of the radishes, leaving about 1 inch of the root intact.
- Toss the radishes in oil: This will help them roast evenly and prevent them from drying out.
- Season the radishes: Use a combination of salt, pepper, and herbs, such as thyme, rosemary, or sage. You can also add a bit of garlic powder or onion powder for extra flavor.
- Roast the radishes: Roast the radishes in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and slightly browned.
- Make the brown butter: While the radishes are roasting, make the brown butter by melting unsalted butter in a saucepan over medium heat. Cook the butter until it turns a light brown color and has a nutty aroma.
- Toss the radishes in the brown butter: Once the radishes are roasted, toss them in the brown butter. This will add a rich, buttery flavor to the radishes.
Conclusion:
Roasted radishes with brown butter is a simple but delicious side dish that can be enjoyed with a variety of meals. The radishes are roasted until tender and slightly browned, and then tossed in a rich, buttery sauce. This dish is a great way to add some extra vegetables to your diet, and it's also a great way to use up leftover radishes.
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