Best 4 Roasted Radishes And Greens Recipes
Roasted radishes and greens are a delightful dish that offers a unique and flavorful twist to these often-overlooked vegetables. The radishes, when roasted, develop a tender-crisp texture and a slightly sweet and earthy flavor, while the greens become crispy and slightly bitter, creating a perfect balance of flavors. This versatile dish can be served as a side dish, a main course, or even as a crunchy snack. With its vibrant colors and delicious taste, roasted radishes and greens are sure to impress your taste buds and add a touch of elegance to any meal.
This article provides two delectable recipes for roasted radishes and greens: a classic roasted radishes and greens recipe and a more adventurous roasted radishes with spicy honey glaze recipe. Both recipes offer step-by-step instructions to guide you through the process of roasting the radishes and greens to perfection. The classic recipe showcases the natural flavors of the vegetables, while the spicy honey glaze adds a touch of heat and sweetness, creating a tantalizing flavor combination. Whether you prefer a simple and straightforward dish or something with a bit more kick, these recipes have something for everyone.
ROASTED RADISHES AND GREENS
Temper the bitterness of these radish greens by roasting them and the radishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees.
- Separate radishes and their greens and arrange on 2 rimmed baking sheets. Drizzle each with olive oil and season with salt and pepper. Toss to combine.
- Bake, until radishes are tender and caramelized and greens are crisp, 15 to 20 minutes. Let cool.
Nutrition Facts : Calories 61 g, Fat 7 g, Sodium 3 g
ROASTED RADISHES WITH RADISH GREENS
From our garden to our table-with no waste and so many nutrients! Roast radishes to bring out their great sweet flavor and soft texture and serve them atop radish greens sautéed with red onion. Garnish with roasted pine nuts or sliced almonds for a little crunch.
Provided by Leigh Ann
Categories Radish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut greens from radishes. Rinse and soak greens until all grit is removed and the water is clear; set aside to dry. Rinse and dry radishes; cut in half.
- Stir butter, 1 teaspoon garlic, salt, and pepper together in a medium bowl. Add radishes and toss to coat. Arrange radishes, cut-sides down, on a baking sheet.
- Roast in the preheated oven until radishes are soft enough to easily cut through with a fork, 15 to 20 minutes.
- While radishes are roasting, heat olive oil in a large skillet over low heat. Sauté onion in hot oil until almost soft, about 5 minutes. Add greens and remaining 1 teaspoon garlic. Sauté until greens are wilted, 5 to 8 minutes.
- Divide sautéed greens and onions among serving plates and top with roasted radishes.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 10 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 530.4 mg
ROASTED RADISHES WITH BROWN BUTTER, LEMON, AND RADISH TOPS
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them. This would be a great side dish for roasted pork loin or leg of lamb.
Provided by Tasha de Serio
Categories Vegetable Appetizer Side Roast Easter Picnic Vegetarian Quick & Easy Low Cal Halloween Father's Day New Year's Day Lemon Radish Spring Healthy Potluck Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit. Coarsely chop radish tops and set aside. Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tablespoons olive oil and toss thoroughly to coat. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with coarse salt. Roast until radishes are crisp-tender, stirring occasionally, about 18 minutes. Season to taste with more coarse kosher salt, if desired.
- Melt butter in heavy small skillet over medium-high heat. Add pinch of coarse kosher salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes. Remove skillet from heat and stir in fresh lemon juice.
- Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over. Sprinkle with chopped radish tops and serve.
OVEN-ROASTED RADISHES
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.
- Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.
Tips:
- Choose the right radishes: For roasting, select firm, round radishes with smooth skin. Avoid radishes that are cracked or have blemishes.
- Trim the radishes: Cut off the greens, leaving about 1 inch of stem attached. Scrub the radishes well to remove any dirt.
- Toss the radishes with oil and seasonings: In a large bowl, combine the radishes, olive oil, salt, pepper, and any other desired seasonings. Toss to coat.
- Roast the radishes: Spread the radishes in a single layer on a baking sheet. Roast in a preheated oven at 425°F for 20-25 minutes, or until the radishes are tender and slightly browned.
- Serve the radishes: Serve the roasted radishes immediately, while they are still warm. You can garnish them with chopped fresh herbs, such as parsley or chives.
Conclusion:
Roasted radishes with greens are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be roasted in just 20-25 minutes. Roasted radishes are a good source of vitamins, minerals, and antioxidants. They are also a good source of fiber, which can help to keep you feeling full and satisfied.
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