Best 3 Roasted Radish Crostini Recipes
**Roasted Radish Crostini: A Delightful Appetizer for Any Occasion**
If you're looking for a simple yet elegant appetizer that will impress your guests, look no further than roasted radish crostini. This dish combines the earthy sweetness of roasted radishes with the crispiness of crostini and the tanginess of goat cheese. The result is a delightful bite that is perfect for any occasion, whether you're hosting a casual get-together or a formal dinner party. Plus, this recipe is incredibly easy to make, with just a few simple ingredients and minimal prep time.
**In addition to the classic roasted radish crostini, this article also features three other variations on this delicious appetizer:**
* **Radish and Avocado Crostini:** This variation adds creamy avocado and a sprinkle of red pepper flakes for a spicy kick.
* **Radish and Smoked Salmon Crostini:** This elegant variation is perfect for a special occasion, with smoked salmon and a dollop of crème fraîche.
* **Radish and Feta Crostini:** This Greek-inspired variation features crumbled feta cheese and a drizzle of olive oil.
No matter which variation you choose, you're sure to enjoy these roasted radish crostini. They're the perfect way to start any meal, and they're sure to be a hit with your guests.
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
ROASTED GRAPE CROSTINI
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right radishes: Look for small, firm radishes with vibrant color. Avoid any radishes that are soft or have blemishes.
- Roast the radishes properly: To achieve perfectly roasted radishes, toss them with olive oil, salt, and pepper and roast at a high temperature (425°F) for about 20 minutes, or until they are tender and slightly caramelized.
- Use fresh herbs: Fresh herbs like thyme, rosemary, or parsley add a delightful flavor to the roasted radishes. Chop them finely and sprinkle them over the crostini before serving.
- Don't overcrowd the pan: When roasting the radishes, make sure not to overcrowd the pan. This will prevent them from roasting evenly and may result in soggy radishes.
- Serve immediately: Roasted radish crostini are best served immediately after they are made. The radishes will lose their crispness and flavor if they sit for too long.
Conclusion:
Roasted radish crostini is a delightful and easy-to-make appetizer that is perfect for any occasion. The combination of roasted radishes, creamy goat cheese, and crispy crostini creates a harmonious balance of flavors and textures. With its vibrant colors and fresh ingredients, this dish is sure to impress your guests and leave them wanting more. So next time you're looking for a quick and delicious appetizer, give roasted radish crostini a try – you won't be disappointed!
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