Best 2 Roasted Potatoes With Warm Blue Cheese Sauce Recipes

Indulge in the delectable symphony of flavors with our roasted potatoes nestled in a warm embrace of blue cheese sauce. This culinary masterpiece elevates the humble potato to a gourmet delight. Crispy on the outside and fluffy within, each bite of roasted potato harmonizes seamlessly with the creamy, tangy sauce. Prepare to be captivated by the interplay of textures and flavors that dance on your palate. Allow us to guide you through the culinary journey of creating this extraordinary dish, offering variations to suit diverse preferences. Whether you prefer a classic blue cheese sauce or a vegan alternative, we have curated a collection of recipes that cater to every taste. Embark on this culinary adventure and discover the magic that awaits.

Let's cook with our recipes!

STEAK WITH BLUE CHEESE POTATOES

Steak With Blue Cheese Potatoes image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 medium russet potatoes
1 tablespoon extra-virgin olive oil, plus more for brushing
1 1/2 pounds boneless top sirloin steak (about 1 1/2 inches thick)
Kosher salt and freshly ground pepper
3 ounces soft blue cheese (about 3/4 cup)
3 tablespoons sour cream
3/4 cup chopped fresh parsley, chives and/or scallions
1 shallot, sliced, or 2 tablespoons diced red onion
1/2 cup ruby port or red wine
1 cup low-sodium beef broth
3 tablespoons cold unsalted butter

Steps:

Preheat the oven to 425 degrees F. Pierce the potatoes with a fork, then microwave until easily pierced but slightly firm in the center, about12 minutes. Brush with olive oil and bake directly on the oven rack until tender with crisp skins, about 10 minutes. Keep warm.
Season the steak with salt and pepper and rub with 1 tablespoon olive oil. Mix the blue cheese, sour cream and herbs in a bowl.
Heat a cast-iron skillet over medium-high heat. Sprinkle the skillet with 1/2 teaspoon salt and drizzle lightly with olive oil, then add the steak and weigh it down with a heavy skillet; cook until browned, 4 minutes. Flip the steak, replace the top skillet and brown the other side, 3 minutes. Reduce the heat to low, remove the top skillet and cook 1 to 4 more minutes for medium rare. Transfer to a plate to rest.
Return the skillet to medium-high heat, add the shallot and port and boil until thickened, about 4 minutes. Stir in the broth and any juices from the steak and cook 5 minutes, then whisk in the butter. Split open the baked potatoes and top with the blue cheese mixture. Slice the steak; serve with the potatoes and sauce.

BLUE CHEESE POTATOES

Blue Cheese Potatoes image

Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into chunks
1/4 cup heavy whipping cream, whipped
1/4 cup crumbled blue cheese
1 cup mayonnaise
1/2 pound sliced bacon, cooked and crumbled

Steps:

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.

Nutrition Facts : Calories 376 calories, Fat 31g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Choose the right potatoes: For best results, use a starchy potato like Yukon Gold or Russet. These potatoes will hold their shape well and become crispy on the outside and fluffy on the inside when roasted.
Cut the potatoes evenly: Cut the potatoes into uniform-sized pieces so that they cook evenly. Aim for pieces that are about 1-inch thick.
Toss the potatoes with oil and seasonings: Before roasting, toss the potatoes with olive oil, salt, and pepper. This will help them crisp up and develop flavor.
Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425°F) for 20-25 minutes, or until they are golden brown and crispy.
Make the blue cheese sauce while the potatoes are roasting: This will allow the flavors to develop and meld together.
Serve the potatoes immediately: Roasted potatoes are best served immediately, while they are still hot and crispy. You can garnish them with fresh herbs, such as parsley or chives.

Conclusion:

Roasted potatoes with warm blue cheese sauce is a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and the blue cheese sauce is rich and flavorful. This dish is sure to be a hit at your next gathering.