Best 5 Roasted Potatoes With Preserved Lemon Garlic And Chiles Recipes

Embark on a culinary journey with our tantalizing Roasted Potatoes with Preserved Lemon, Garlic, and Chiles recipe, a symphony of flavors that will elevate your taste buds. This delectable dish combines crispy roasted potatoes with the vibrant tang of preserved lemon, the aromatic depth of garlic, and the fiery kick of chiles. Experience a perfect balance of flavors and textures in every bite.

In addition to the main recipe, we offer a collection of variations to cater to your preferences. For a smoky twist, try our Roasted Potatoes with Smoked Paprika and Garlic. If you seek a comforting classic, our Roasted Potatoes with Rosemary and Garlic will surely satisfy. And for those who love a touch of sweetness, our Roasted Potatoes with Honey and Mustard will delight your palate.

Each recipe is carefully crafted with step-by-step instructions, ensuring that you achieve perfect results every time. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes will guide you towards creating mouthwatering roasted potatoes that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

TUSCAN ROASTED POTATOES & LEMON

Tuscan Roasted Potatoes & Lemon image

Provided by Ina Garten

Categories side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 pounds Yukon Gold potatoes, unpeeled and 1-inch-diced
8 large garlic cloves, smashed and peeled
2 large or 4 small branches fresh rosemary
1/2 large lemon, cut in half through the stem and thinly sliced crosswise
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
Fleur de sel

Steps:

Preheat the oven to 375 degrees F.
Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer.
Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkle with fleur de sel, and serve hot.

ROASTED LEMON-GARLIC POTATO WEDGES

Roasted Lemon-Garlic Potato Wedges image

These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.

Provided by fabeveryday

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 serving cooking spray
4 large Yukon Gold potatoes, cut into wedges
2 tablespoons olive oil
2 tablespoons salted butter, melted
1 tablespoon fresh lemon juice
2 cloves garlic, minced
½ teaspoon dried thyme
¼ teaspoon garlic salt
¼ teaspoon onion powder
1 pinch freshly ground black pepper to taste
1 teaspoon dried parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 166.4 mg, Sugar 0.2 g

LEMON-GARLIC ROASTED POTATOES

Lemon-Garlic Roasted Potatoes image

I've tried lots of roasted potato variations where the seasonings get lost, and you're left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack!

Provided by laurieish

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ pounds fingerling potatoes
1 small lemon, juiced
2 teaspoons olive oil
2 teaspoons garlic powder
1 teaspoon kosher salt

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.

Nutrition Facts : Calories 161 calories, Carbohydrate 33.1 g, Fat 2.6 g, Fiber 4.9 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 491.3 mg, Sugar 0.3 g

ROASTED LEMON AND GARLIC POTATOES

Roasted Lemon and Garlic Potatoes image

I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes.

Provided by Sharon123

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

vegetable oil cooking spray (or a little olive oil)
2 lbs baking potatoes, peeled and cut into 1-inch cubes
2 tablespoons lemon juice
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt (or to taste)
4 -5 garlic cloves, sliced thin (or minced)

Steps:

Spray an 9x13-inch baking pan with cooking spray, or coat bottom of dish with oil.
Preheat oven to 425°F
Combine potatoes with remaining ingredients in a bowl; toss to coat completely.
Let coated potatoes stand 10 minutes.
Spoon potato mixture into prepared baking pan in a single layer.
Bake for 35-40 minutes or until tender and lightly browned, stirring occasionally. I cook a little longer, because I like mine brown and crispy!

Nutrition Facts : Calories 248.4, Fat 5.3, SaturatedFat 0.8, Sodium 227.8, Carbohydrate 47.2, Fiber 4.2, Sugar 2.2, Protein 4.5

Tips:

Choose the right potatoes: Yukon Gold, Red Bliss, or fingerling potatoes are all great options for roasting.
Cut the potatoes evenly: This will help them cook evenly.
Toss the potatoes in oil and seasonings before roasting: This will help them get crispy and flavorful.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
Don't overcrowd the potatoes: Give them enough space on the baking sheet so they can roast evenly.
Roast the potatoes until they are tender and golden brown: This may take 30-45 minutes, depending on the size of the potatoes.
Garnish the potatoes with fresh herbs: This will add a pop of color and flavor.

Conclusion:

Roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can make sure your roasted potatoes are crispy, flavorful, and perfect every time.