Best 3 Roasted Potatoes With Greens Recipes

Craving for a hearty and flavorful side dish? Look no further than our delectable roasted potatoes with greens! This dish is a symphony of flavors and textures, featuring perfectly crispy potatoes, tender and juicy greens, and a delightful medley of herbs and spices.

Our recipe collection offers three irresistible variations to tantalize your taste buds. The Classic Roasted Potatoes with Greens is a timeless favorite, showcasing the harmonious blend of potatoes, greens, garlic, and a hint of lemon zest. For a touch of smokiness and spice, try our Paprika Roasted Potatoes with Greens, featuring a vibrant paprika-infused marinade. And if you're in the mood for something truly indulgent, our Parmesan Roasted Potatoes with Greens will hit the spot, with a generous sprinkling of Parmesan cheese adding a rich and nutty flavor.

Each recipe is meticulously explained with step-by-step instructions, ensuring that even beginner cooks can achieve crispy potatoes and tender greens every time. We've also included helpful tips and tricks to elevate your dish, such as choosing the right potatoes, prepping the greens properly, and achieving the perfect balance of seasoning.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing. Whether you're hosting a special dinner or simply craving a comforting side dish, our roasted potatoes with greens recipes are sure to satisfy and impress.

Here are our top 3 tried and tested recipes!

ROASTED POTATOES AND ONIONS WITH WILTED GREENS

Roasted Potatoes and Onions with Wilted Greens image

Categories Leafy Green Onion Potato Side Roast Quick & Easy Fall Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 5

Ingredients

1 pound small red potatoes (each about 1 inch in diameter)
1 medium red onion, halved lengthwise and cut lengthwise into 1/2-inch-thick slices
1 tablespoon olive oil
1/4 pound spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups)
2 teaspoons cider vinegar, or to taste

Steps:

Preheat oven to 450°F.
Cut potatoes in half (quarter any larger potatoes). In a shallow baking pan toss potatoes and onion slices with oil and season with salt and pepper. Roast potatoes and onions in middle of oven, stirring occasionally, until lightly browned and tender, about 25 minutes.
Transfer hot potatoes and onions to a bowl. Add spinach or arugula, vinegar, and salt and pepper to taste, tossing until greens are wilted.
Serve dish warm or at room temperature.

ROASTED POTATO & GREEN BEAN SALAD

Roasted Potato & Green Bean Salad image

I made this salad to take advantage of seasonal potatoes, onions and green beans. It's a perfect twist on the tangy German potato salad my mom used to make. Readers of my blog, The Seasoned Mom, are big fans. -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 13

Ingredients

6 medium red potatoes, cut into 1-inch cubes
1 large red onion, cut into 1-inch pieces
1/4 pound fresh green beans, trimmed and halved
2 tablespoons olive oil
8 bacon strips, cooked and crumbled
VINAIGRETTE:
2 tablespoons cider vinegar
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil

Steps:

Preheat oven to 425°. Place potatoes, onion and green beans in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat., Roast 25-30 minutes or until tender, stirring twice. Transfer to a large bowl; add bacon. In a small bowl, whisk the first six vinaigrette ingredients. Gradually whisk in oil until blended. Pour over potato mixture; toss to coat. Serve warm.

Nutrition Facts : Fat 15 g fat (3 g saturated fat), Cholesterol 8 mg cholesterol, Sodium 393 mg sodium, Carbohydrate 14 g carbohydrate, Fiber 2 g fiber, Protein 4 g protein.

ROASTED POTATOES WITH GREEN BEANS AND MUSHROOMS

Roasted Potatoes with Green Beans and Mushrooms image

Couldn't find the ready-made frozen version in the grocery store so I came up with these roasted potatoes with green beans and mushrooms myself. Even my eight-year-old likes it.

Provided by Laurie

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (1 ounce) package dry onion soup mix (such as Lipton®)
¼ cup olive oil
6 medium red potatoes, quartered
½ pound fresh green beans, trimmed
2 medium (blank)s portobello mushroom caps, chopped
½ cup matchstick carrots
1 tablespoon olive oil

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.
Mix soup mix and 1/4 cup olive oil together in a large zip-top bag. Add potatoes and coat well. Transfer to the prepared baking dish.
Roast in the preheated oven, uncovered, for 30 minutes. Mix in green beans and portobello mushrooms. Sprinkle in carrots and drizzle with remaining 1 tablespoon olive oil. Continue to roast until beans and potatoes are tender, about 10 minutes more.

Nutrition Facts : Calories 287 calories, Carbohydrate 42.4 g, Fat 11.8 g, Fiber 6.1 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 437.5 mg, Sugar 4.1 g

Tips:

Choose the right potatoes: For roasting, select firm, starchy potatoes like Russets, Yukon Golds, or fingerlings.
Cut potatoes evenly: Uniformly sized potato pieces ensure even cooking.
Toss potatoes with oil and seasonings: This helps them crisp up and develop flavor.
Roast potatoes at a high temperature: Aim for 425°F (220°C) or higher for crispy exteriors and fluffy interiors.
Don't overcrowd the pan: Give potatoes enough space to roast properly.
Flip potatoes halfway through roasting: This ensures even browning.
Add greens towards the end of roasting: This prevents them from wilting and becoming overcooked.
Season to taste: Adjust seasonings, including salt, pepper, and herbs, to your preference.

Conclusion:

Roasted potatoes with greens is a simple yet satisfying side dish that pairs well with a variety of main courses. By following these tips, you can achieve perfectly crispy potatoes and tender, flavorful greens every time. This versatile dish can be enjoyed as a side dish, a main course, or even as a snack. Experiment with different types of potatoes, herbs, and seasonings to create a dish that suits your taste buds. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a staple in your cooking repertoire. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and nutritious meal!