Best 4 Roasted Potatoes With Chipotle And Garlic Recipes
Indulge in the symphony of flavors presented by roasted potatoes elevated with the smoky heat of chipotle and the aromatic depth of garlic. Embark on a culinary journey where crispy exteriors yield to tender interiors, each bite infused with a captivating blend of spices. Discover the art of creating this irresistible side dish that transforms humble potatoes into a culinary masterpiece. Elevate your next meal with this extraordinary symphony of flavors.
**Roasted Potatoes with Chipotle and Garlic:**
**Crispy Garlic Roasted Potatoes:** Experience the perfect harmony of crispy and tender with these delectable potatoes. Roasted to perfection, they deliver a delightful crunch in every bite, while the garlic adds a subtle yet unforgettable savory essence.
**Chipotle Roasted Potatoes:** Embark on a journey of bold flavors with these chipotle-spiced potatoes. The smoky heat of chipotle peppers dances on your palate, creating a harmonious balance with the earthy notes of the roasted potatoes.
**Oven-Roasted Potatoes with Garlic and Herbs:** Embrace the classic combination of garlic and herbs in this traditional roasted potato recipe. The aromatic symphony of rosemary, thyme, and oregano complements the tender potatoes, resulting in a comforting and familiar dish.
**Lemon Garlic Roasted Potatoes:** Introduce a burst of citrusy brightness to your roasted potatoes with the addition of lemon. The tangy zest of lemon zest and the fragrant aroma of garlic elevate this dish to new heights.
**Crispy Roasted Potatoes with Garlic and Parmesan:** Indulge in the ultimate indulgence with these crispy roasted potatoes adorned with garlic and Parmesan cheese. The golden-brown exterior yields to a fluffy interior, while the Parmesan adds a salty, nutty dimension that takes your taste buds on an unforgettable journey.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
CRISPY CHIPOTLE ROASTED SMASHED POTATOES
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle. Position oven rack in the lower third of the oven.
- Preheat oven to 450 degrees F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 3-inch apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart. Combine oil and chipotles in an electric blender; puree for 1 minute or until smooth. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated. Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 27.3 g, Fat 14.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 108.5 mg, Sugar 1.7 g
CHIPOTLE ROASTED POTATOES
I selected ingredients that represent a few continents to create a wonderful side dish of tender roasted potatoes and portabella mushrooms that get a lot of flavor from sweet onions and bell peppers strips, all brushed with savory seasonings. And the addition of dried chipotle chile adds a little heat (or more, depending on how much you wish to add). When making this dish, try a mix of half cream-skinned and half red-skinned fingerling potatoes for added color and appeal.
Provided by Northwestgal
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add potatoes, mushrooms, onions and bell pepper strips to a gallon-size zip-lock bag, and set aside.
- Mix together olive oil, garlic, sea salt, pepper, basil, and ground chipotle chile. Pour over vegetables in the zip-lock bag. Seal bag and shake well to thoroughly coat all the vegetables. (Feel free to increase or decrease any of the seasonings to suit your individual taste buds.).
- Add coated vegetables to a 9x13-inch baking dish.
- Roast at 450° for 30 minutes, or until potatoes are tender.
- Sprinkle Swiss cheese on top and return to oven for another 3-5 minutes, or just until cheese begins to melt. Serve while still hot.
SPICY CHIPOTLE ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.
Tips:
- Select the Right Potatoes: Choose firm, waxy potatoes like Yukon Gold or Red Potatoes. They hold their shape well during roasting.
- Soak the Potatoes: Soaking the potatoes in cold water for 30 minutes before roasting helps remove excess starch, resulting in crispier potatoes.
- Cut Potatoes Evenly: Cut the potatoes into uniform sizes to ensure even cooking. Smaller potatoes cook faster, so adjust the roasting time accordingly.
- Season Generously: Don't be shy with the seasonings! Toss the potatoes with a generous amount of salt, pepper, and other desired spices.
- Use High Heat: Roast the potatoes at a high temperature (425°F or higher) to achieve crispy edges and a tender interior.
- Roast in a Single Layer: Avoid overcrowding the baking sheet. Give the potatoes enough space to roast evenly.
- Flip the Potatoes: Toss or flip the potatoes halfway through roasting to ensure even browning and crispiness.
- Monitor Cooking Time: Roasting times may vary depending on the size and type of potatoes. Use a fork to check for tenderness before removing from the oven.
Conclusion:
Roasted potatoes with chipotle and garlic are a delicious and versatile side dish that can complement a variety of main courses. With their crispy exterior, tender interior, and smoky, garlicky flavor, these potatoes are sure to be a hit. Follow the tips and recipe provided to achieve perfect roasted potatoes every time. Experiment with different seasonings and herbs to create your own unique flavor combinations. Enjoy these roasted potatoes as a side dish, appetizer, or even as a snack. They are a great addition to any meal and are sure to satisfy your taste buds.
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