Best 4 Roasted Potatoes With Bacon Onions And Sage Recipes
Satisfy your taste buds with a delectable journey into the world of roasted potatoes elevated with the harmonious blend of bacon, onions, and sage. This culinary masterpiece, presented in three distinct yet equally tantalizing variations, promises a symphony of flavors that will leave you craving for more. From the classic combination of herbs and garlic to the tantalizing smokiness of paprika, each recipe is a testament to the versatility and boundless potential of this humble root vegetable. Embark on this culinary adventure and discover the perfect roasted potato recipe to match your palate and preferences.
**Roasted Potatoes with Bacon, Onions, and Sage:** This classic recipe forms the foundation of this flavorful ensemble. Crispy bacon lends its savory essence to the tender potatoes, while onions and sage provide a delightful aromatic balance.
**Roasted Potatoes with Garlic and Herbs:** For those who prefer a more herbaceous experience, this variation combines the earthy notes of garlic with a medley of aromatic herbs. Fresh thyme and rosemary infuse each bite with a burst of flavor, creating a roasted potato dish that is both comforting and sophisticated.
**Roasted Potatoes with Smoked Paprika:** Embark on a smoky and slightly spicy escapade with this paprika-infused recipe. Paprika's vibrant color and distinctive flavor add a touch of intrigue to the roasted potatoes, making them a perfect accompaniment to grilled meats or as a standalone snack.
BACON AND ONION ROASTED POTATOES RECIPE BY TASTY
Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425ºF (220ºC).
- Cook bacon in a cast iron skillet until crisp.
- Remove any excess grease, if preferred.
- Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
- Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 16 grams, Sugar 1 gram
BACON-WRAPPED PORK ROAST WITH POTATOES AND ONIONS
Steps:
- Preheat the oven to 400 degrees F.
- Coat the pork with olive oil and sprinkle with salt and pepper. Arrange the parsley and sage leaves along the top of the roast.
- Lay the bacon horizontally in a roasting pan, with the strips touching. Set the pork roast in the center of the pan and fold the bacon over to wrap the roast.
- Add the potatoes and onions to the pan, to border the roast. Transfer to the oven and roast until the bacon is crisp and the pork reaches an internal temperature of 140 degrees F on an instant-read thermometer, about 1 1/2 hours.
- Transfer the roast to a cutting board and rest for 10 to 15 minutes. Slice and serve with the potatoes and onions.
ROASTED POTATOES WITH SAGE AND GARLIC
The word "sage" is derived from the Latin word salvia, which means "safe, whole, healthy." In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages. Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine. It pairs perfectly here with potatoes and stands up well to garlic. Enjoy with your favorite roasted or grilled meat.
Provided by Molly O'Neill
Categories side dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees and place a large, heavy skillet or roasting pan in the oven to heat up. Place the potatoes in a large saucepan and cover with cold salted water. Place over high heat and bring to a boil. Lower the heat and simmer 5 minutes.
- Drain the potatoes well and place them on paper towels. Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes. Remove from the oven and add the garlic, sage and butter. Return the pan to the oven for one minute. Season generously with salt and pepper and serve.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 467 milligrams, Sugar 2 grams, TransFat 0 grams
YUKON GOLD ROASTED POTATOES WITH BACON, ONION AND GARLIC
You can use any kind of potatoes for this but Yukon Gold are simply the best! All ingredients can be adjusted to taste. If you do not like your garlic crispy then just add in two or three whole bulbs garlic (outer layer of skin removed) sprinkle with oil and place in the roasting pan with the potatoes and separate the cloves after roasting. If desired, roast 1-2 pounds fresh mushrooms in the oven with a bit of butter or oil until they are soft and release their juices, remove to a bowl and continue with the recipe, add in the mushrooms to the roasting pan just before serving, I have done this many times if I have fresh mushrooms handy.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 425ºF.
- Prepare a large roasting pan.
- In the roasting pan cook the bacon in the oven until crisp (this should take about 10 minutes) remove from the roaster and crumble, then set aside to a plate to cool slightly (DO NOT drain the bacon fat, leave in the roaster).
- Place the potato wedges skin-side down in the roasting pan; toss to coat in the bacon fat (you can also add in some oil if it seems too dry).
- Add in onion wedges (the onion wedges will separate).
- Sprinkle the peeled garlic cloves in the pan around the potatoes and onions.
- Sprinkle the veggies with rubbed thyme, salt and pepper.
- Roast uncovered for about 40-45 minutes, or until the potato wedges are fork-tender and browned.
- Before serving sprinkle with crumbled bacon and season with more salt and pepper if desired).
Nutrition Facts : Calories 321.4, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.7, Sodium 323.4, Carbohydrate 34.7, Fiber 3.5, Sugar 3.5, Protein 7.9
Tips:
- To achieve perfectly crispy potatoes, toss them in a mixture of olive oil, salt, and pepper before roasting. Ensure they are evenly coated to maximize crispiness.
- For a more flavorful dish, use a variety of potatoes, such as Yukon Gold and red potatoes. The different textures and flavors will add depth to the dish.
- If you don't have fresh sage, you can substitute dried sage. However, fresh sage will provide a more intense flavor.
- To prevent the bacon from becoming too crispy, cook it over medium heat. You want the bacon to be cooked through but still slightly chewy.
- For a vegetarian version of this dish, omit the bacon and add more vegetables, such as mushrooms or bell peppers.
Conclusion:
This roasted potatoes with bacon, onions, and sage is a flavorful and satisfying side dish that is perfect for any occasion. The crispy potatoes, savory bacon, and aromatic sage come together to create a dish that is sure to please everyone. Whether you are serving it at a weeknight dinner or a special occasion meal, this dish is sure to be a hit.
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