Best 2 Roasted Potatoes With Anchovies And Tuna Recipes
Embark on a culinary journey with our roasted potatoes with anchovies and tuna, a symphony of flavors that will tantalize your taste buds. Crispy golden potatoes are lovingly tossed with succulent anchovies and tender tuna, creating a delightful harmony of textures and briny, savory notes. Alongside this main attraction, discover our tantalizing roasted potatoes with garlic and herbs, a classic dish elevated with aromatic garlic and a medley of herbs, promising a comforting and flavorful experience.
For a taste of Mediterranean sunshine, try our vibrant Greek lemon potatoes, where potatoes are bathed in a zesty lemon-herb marinade before being roasted to perfection. And if you're craving a spicy kick, our harissa roasted potatoes with yogurt sauce deliver a fiery punch with their North African-inspired harissa paste, complemented by the cooling creaminess of yogurt sauce.
Craving something indulgent? Our garlic parmesan roasted potatoes won't disappoint, offering a cheesy, garlicky indulgence that will satisfy cravings. And for a touch of smokiness, our smoky paprika roasted potatoes are infused with the rich flavor of paprika, roasted until crispy on the outside and fluffy on the inside.
Whether you're seeking a hearty main course or a delectable side dish, our collection of roasted potato recipes offers a diverse array of flavors and textures to suit every palate. Prepare to indulge in a delightful symphony of flavors that will make roasted potatoes your new favorite comfort food.
ROASTED POTATOES WITH ANCHOVIES & LEMON
I realize that this recipe isn't for everyone. But if you like anchovies, like I do, please try these potatoes. I think that you will enjoy them.
Provided by Alan in SW Florida
Categories Lemon
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Adjust the rack to the lower third and preheat the oven to 450 degrees Fahrenheit. Toss the potatoes with the salt, pepper, and 2 tablespoons of the olive oil in a large, shallow pan (1-inch deep). Roast, without turning or stirring, until the underside are golden brown, about 20 minutes.
- Meanwhile, in a small bowl, whisk together the anchovies, lemon juice, and remaining tablespoon of olive oil.
- Turn the potatoes over with a spatula and roast for 10 minutes more. Toss with the garlic and roast for 5 minutes more. Transfer to a bowl and stir in the anchovy mixture, parsley, and salt and pepper to taste.
- Serve hot.
Nutrition Facts : Calories 272.5, Fat 10.4, SaturatedFat 1.5, Sodium 307.9, Carbohydrate 41.6, Fiber 5.3, Sugar 2, Protein 5
ROASTED POTATOES WITH ANCHOVIES AND LEMONS
Categories Fish Garlic Potato Side Roast Quick & Easy Lemon Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes.
- While potatoes are roasting, whisk together anchovies, lemon juice, and remaining tablespoon oil.
- Turn potatoes over and roast in lower third of oven 10 minutes more. Toss potatoes with garlic and roast 5 minutes. Transfer to a bowl and stir in anchovy mixture, parsley, and salt and pepper to taste. Serve warm.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or fingerling potatoes, hold their shape well when roasted and are less likely to fall apart.
- Cut the potatoes evenly: This will help them cook evenly.
- Parboil the potatoes before roasting: This will help them get crispy on the outside and fluffy on the inside.
- Season the potatoes generously: Salt, pepper, garlic, and paprika are all good choices.
- Use high-quality canned fish: Anchovies and tuna packed in olive oil are best.
- Don't overcrowd the pan: Give the potatoes enough space to roast properly.
- Roast the potatoes until they are golden brown and crispy: This may take 30-40 minutes.
- Garnish the potatoes with fresh herbs: Parsley, chives, or dill are all good choices.
Conclusion:
Roasted potatoes with anchovies and tuna is a simple but delicious dish that is perfect for a weeknight meal. The potatoes are crispy on the outside and fluffy on the inside, and the anchovies and tuna add a salty, savory flavor. This dish is also very versatile; you can add other vegetables, such as bell peppers or onions, or you can use different types of canned fish, such as sardines or salmon.
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