Best 2 Roasted Potatoes Sukhi Bhaji Recipes

**Roasted Potatoes - Sukhi Bhaji: A Culinary Delight from the Indian Subcontinent**

Embark on a culinary journey to the vibrant streets of India with this delightful Roasted Potatoes - Sukhi Bhaji recipe. This simple yet flavorful dish is a staple in many Indian households, offering a delightful blend of crispy roasted potatoes, aromatic spices, and tangy tamarind. In this article, we present two variations of this classic dish: a traditional version using fresh tamarind, and a modern twist featuring tamarind paste. Both recipes promise to tantalize your taste buds and leave you craving for more. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure to discover the delectable Roasted Potatoes - Sukhi Bhaji.

Check out the recipes below so you can choose the best recipe for yourself!

ROAST POTATOES

Roast Potatoes image

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g

ROASTED POTATOES (SUKHI BHAJI)

Roasted Potatoes (Sukhi Bhaji) image

Another recipe, untried by me, found on Greeting India that I am posting for ZWT. It calls for fenugreek seeds, which I haven't seen in my local grocery store, so if you can't find it, could double the mustard seeds, as it is a recommended substitute.

Provided by diner524

Categories Potato

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

5 potatoes
1/4 cup coriander, chopped
1 onion, finely minced
1/2 teaspoon ginger, grated
1 teaspoon garlic, grated
1/4 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
4 tablespoons olive oil (or canola)

Steps:

1. Cut potatoes into medium dice.
2. Grease a sheet pan with 1 tbsp of oil, spread potatoes evenly on the pan, and roast in the oven until a fork pieces easily but potatoes remain firm. (alternative: potatoes may simply be boiled in their skins and then chopped)
3. If desired, peel potatoes after they have cooled slightly.
4. Heat 1 tbsp of the oil in a large pan. Add turmeric, chili powder, mustard seeds, cumin powder, fenugreek seeds, and cumin seeds. Toast lightly.
5. Add onion and the remainder of the oil. Lower the heat on the pan to medium.
6. Add the potatoes to the pan, stiring gently to coat them with the spices.
7. Warm the potatoes through on high heat, taking care not to break them. (about 3 minutes)
8. Garnish with coriander, serve hot with rice, parathas or rotis.

Nutrition Facts : Calories 349.2, Fat 14.4, SaturatedFat 2, Sodium 31.6, Carbohydrate 51.1, Fiber 7.1, Sugar 3.4, Protein 6.4

Tips:

Choose the Right Potatoes: Yukon Gold or Maris Piper potatoes are ideal for roasting, as they hold their shape well and have a creamy texture.

Cut Potatoes Evenly: Uniformly sized potato pieces will ensure even cooking.

Toss Potatoes in Oil and Seasonings: Coating potatoes in oil and seasonings before roasting helps them crisp up and develop flavor.

Roast Potatoes at High Temperature: High heat will help the potatoes caramelize and get crispy on the outside while remaining tender on the inside.

Don't Crowd the Potatoes: Spread the potatoes out in a single layer on the baking sheet to allow them to roast evenly.

Roast Potatoes Until Golden Brown: Keep an eye on the potatoes and roast them until they are golden brown and tender when pierced with a fork.

Season Potatoes to Taste: Once roasted, season the potatoes with additional salt, pepper, or herbs to taste.

Conclusion:

Roasted potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. By following these tips, you can achieve perfectly roasted potatoes that are crispy on the outside and tender on the inside. Whether you are serving them for a special occasion or a weeknight dinner, these roasted potatoes are sure to be a hit. So, next time you are looking for a simple and flavorful side dish, give this recipe a try.