Best 5 Roasted Potatoes In Olive Oil And Herbs Recipes
**Roasted Potatoes in Olive Oil and Herbs: A Medley of Culinary Delights**
Embark on a culinary journey with our collection of roasted potato recipes, where crispy exteriors meet fluffy interiors, each infused with aromatic herbs and the richness of olive oil. From classic rosemary and garlic to zesty lemon and thyme, these recipes cater to every palate. Whether you prefer baby potatoes or golden wedges, discover the perfect roasted potato dish to elevate your next meal.
**Rosemary and Garlic Roasted Potatoes:**
Enjoy the timeless combination of rosemary and garlic in this classic roasted potato recipe. With a few simple ingredients, you'll create a dish that exudes rustic charm and tantalizes your taste buds.
**Lemon and Thyme Roasted Potatoes:**
Experience a burst of citrusy freshness with our lemon and thyme roasted potatoes. The tangy lemon zest and fragrant thyme create a delightful harmony, transforming ordinary potatoes into a vibrant side dish.
**Roasted Potato Wedges with Sea Salt and Pepper:**
Indulge in the simplicity of roasted potato wedges seasoned with just sea salt and pepper. These golden-brown wedges offer a crispy crunch and a satisfyingly soft interior, making them the perfect accompaniment to any main course.
**Roasted Baby Potatoes with Parmesan and Herbs:**
Elevate your roasted potatoes with the addition of Parmesan cheese and a medley of herbs. The nutty flavor of Parmesan pairs perfectly with the tender baby potatoes, while the herbs add a touch of aromatic complexity.
**Crispy Roasted Potatoes with Paprika and Chili:**
Spice things up with our crispy roasted potatoes coated in paprika and chili. These potatoes pack a flavorful punch, bringing a touch of heat and smokiness to your plate.
Explore these diverse roasted potato recipes and find your new favorite side dish. With step-by-step instructions and helpful tips, you'll create restaurant-quality roasted potatoes that will impress your family and friends.
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
ROASTED POTATOES IN OLIVE OIL AND HERBS
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect foil to the meal.
Provided by Mirj2338
Categories Potato
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees centigrade.
- Do not peel the potatoes. Cook them in boiling water until soft. Cool until the potatoes are comfortable to hold in your hand.
- Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl.
- Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
- Place the potatoes cut side up in a roasting pan and roast in the oven for 30 minutes.
Nutrition Facts : Calories 100, Fat 4.6, SaturatedFat 0.6, Sodium 5.3, Carbohydrate 13.5, Fiber 2, Sugar 1, Protein 1.5
HEALTHIER OVEN ROASTED POTATOES
This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.
Provided by MakeItHealthy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 65.5 g, Fat 3.8 g, Fiber 8.4 g, Protein 7.7 g, SaturatedFat 0.6 g, Sodium 314 mg, Sugar 2.9 g
Tips:
- Choose the right potatoes: For the best results, use a variety of potatoes that are suitable for roasting, such as Yukon Gold, Russet, or Red potatoes.
- Cut the potatoes evenly: Cutting the potatoes into uniform pieces will help them cook evenly.
- Toss the potatoes in oil and herbs: Be generous with the olive oil and herbs. This will help the potatoes to brown and develop a flavorful crust.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them to crisp up. Aim for a temperature of 425°F (220°C).
- Don't overcrowd the pan: Overcrowding the pan will prevent the potatoes from roasting evenly.
- Roast the potatoes until they are golden brown and tender: The potatoes are done roasting when they are golden brown and tender on the inside.
- Season the potatoes with salt and pepper: Season the potatoes with salt and pepper to taste.
Conclusion:
Roasted potatoes in olive oil and herbs are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect roasted potatoes every time.
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