Best 6 Roasted Potatoes Good Seasons Recipes
Roasted potatoes are a classic side dish that can be enjoyed with a variety of meals. They are crispy on the outside and fluffy on the inside, and they have a delicious roasted flavor. This article provides three different recipes for roasted potatoes, each with its own unique twist.
The first recipe is for Garlic Parmesan Roasted Potatoes. These potatoes are coated in a mixture of garlic powder, Parmesan cheese, salt, and pepper before being roasted in the oven. The result is a flavorful and cheesy side dish that is sure to please everyone at the table.
The second recipe is for Herb Roasted Potatoes. These potatoes are coated in a mixture of dried herbs, salt, and pepper before being roasted in the oven. The herbs give the potatoes a delicious and savory flavor that is perfect for pairing with roasted meats or fish.
The third recipe is for Spicy Roasted Potatoes. These potatoes are coated in a mixture of chili powder, cumin, salt, and pepper before being roasted in the oven. The chili powder and cumin give the potatoes a spicy and smoky flavor that is sure to wake up your taste buds.
No matter which recipe you choose, you are sure to enjoy these delicious roasted potatoes. They are a versatile side dish that can be served with a variety of meals, and they are sure to be a hit with everyone at the table.
EASY SEASONED ROASTED POTATOES
These Easy Seasoned Roasted Potatoes have big flavor thanks to the yummy combination of seasonings. Perfectly crispy and simple too!
Provided by Christina
Categories Side
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Slice your potatoes into chunks. I like to make them about 1/2 inch thick and 1 - 1 1/4 inches in diameter. This is quite a bit larger than I'd cut them for a hash. Place the sliced potatoes into a bowl and add all other ingredients. Stir to fully coat the potatoes.
- Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).
Nutrition Facts : Calories 168 kcal, Carbohydrate 22 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 611 mg, Fiber 4 g, ServingSize 1 serving
ROASTED ITALIAN POTATOES
This uses an envelope of dry dressing mix, such as Good Seasons Italian.
Provided by Mikekey *
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F.
- 2. Mix oil and dressing mix in a large bowl until blended.
- 3. Do not peel potatoes. Cut them in half and then quarter each half.
- 4. Toss potatoes and shallot slices in the dressing mix until well coated. Season with salt and pepper.
- 5. Place in a baking dish, in a single layer. Bake 40 minutes, or until done.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
GOOD SEASONS ITALIAN ROASTED POTATOES
Find out if your family will love Italian roasted potatoes more than French fries! These GOOD SEASONS Italian Roasted Potatoes are a Healthy Living side!
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Mix oil and dressing mix in gallon-size resealable plastic bag.
- Add potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet.
- Bake 45 min. or until potatoes are tender.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ULTIMATE ROAST POTATOES
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Put a roasting tin in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6.
- Peel 1kg potatoes and cut each into 4 even-sized pieces if they are medium size, 2-3 if smaller (5cm pieces).
- Drop the potatoes into a large pan and pour in enough water to barely cover them.
- Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins.
- Meanwhile, put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins, so it's really hot.
- Drain the potatoes in a colander then shake the colander back and forth a few times to fluff up the outsides.
- Sprinkle with 2 tsp flour and give another shake or two so they are evenly and thinly coated.
- Carefully put the potatoes into the hot fat - they will sizzle as they go in - then turn and roll them around so they are coated all over.
- Spread them in a single layer making sure they have plenty of room.
- Roast the potatoes for 15 mins, then take them out of the oven and turn them over.
- Roast for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. The colouring will be uneven, which is what you want.
- Scatter with Maldon salt and serve straight away.
Nutrition Facts : Calories 391 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.42 milligram of sodium
ROASTED POTATOES - GOOD SEASONS RECIPE
Provided by SO1292
Number Of Ingredients 3
Steps:
- HEAT oven to 400ºF. MIX oil and dressing mix in gallon-size resealable plastic bag. ADD potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet. BAKE 45 min. or until potatoes are tender.
Tips:
- Choose the right potatoes: Yukon Gold and russet potatoes are the best choices for roasting, as they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Toss the potatoes in oil and seasonings: This will help them to crisp up and brown.
- Roast the potatoes at a high temperature: This will help them to cook quickly and evenly.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Flip the potatoes halfway through cooking: This will help them to brown evenly.
- Season the potatoes to taste: You can add salt, pepper, garlic powder, onion powder, or any other seasonings you like.
Conclusion:
Roasted potatoes are a delicious and versatile dish that can be served as a side dish or main course. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect roasted potatoes every time.
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