Best 2 Roasted Potatoes Carrots Parsnips And Brussels Sprouts Recipes
Indulge in a delightful symphony of flavors with our roasted medley of potatoes, carrots, parsnips, and Brussels sprouts. This symphony of roasted vegetables showcases the natural sweetness of each ingredient, creating a harmonious balance of flavors. Crispy on the outside, tender on the inside, these roasted delights are a feast for both the eyes and the palate. With a blend of herbs, spices, and a touch of olive oil, this dish transforms ordinary vegetables into an extraordinary culinary experience. Whether you serve it as a heartwarming side dish or a nutritious main course, this roasted vegetable extravaganza is sure to be a hit at any table.
Here are our top 2 tried and tested recipes!
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Make and share this Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts recipe from Food.com.
Provided by Irmgard
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Grease an 11" x 7" baking sheet with extra virgin olive oil.
- Place the vegetables in the baking sheet and add the dried herbs, salt and pepper.
- Toss well, evenly coating all the vegetables with the seasonings and oil.
- Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on a large baking sheet.
- Place on the middle rack in the oven and bake for 35 to 40 minutes.
Tips:
- Choose the right vegetables: Select firm, fresh vegetables with no blemishes or bruises. For best results, use a variety of root vegetables, such as potatoes, carrots, parsnips, and turnips.
- Cut the vegetables evenly: This will ensure that they cook evenly. If the vegetables are cut into different sizes, some pieces may be overcooked while others are still undercooked.
- Toss the vegetables in oil and seasonings: This will help them to brown and caramelize in the oven. You can use olive oil, vegetable oil, or melted butter. Season the vegetables with salt, pepper, and any other desired herbs or spices.
- Roast the vegetables at a high temperature: This will help them to develop a crispy exterior and a tender interior. The ideal roasting temperature for vegetables is 425 degrees Fahrenheit.
- Stir the vegetables occasionally: This will help them to cook evenly and prevent them from sticking to the pan.
- Roast the vegetables until they are tender: The cooking time will vary depending on the type of vegetables and the size of the pieces. However, as a general rule, vegetables should be roasted for 20-30 minutes, or until they are easily pierced with a fork.
Conclusion:
Roasted vegetables are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your own taste preferences. By following these tips, you can create perfectly roasted vegetables that are sure to impress your family and friends.
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