Best 2 Roasted Potatoes And Rainbow Carrots Recipes

Indulge your taste buds with a vibrant and flavorful dish of roasted potatoes and rainbow carrots. This culinary masterpiece combines the earthy goodness of potatoes with the sweet crunch of rainbow carrots, creating a symphony of flavors that will tantalize your senses. The addition of fresh herbs like rosemary and thyme infuses the dish with an aromatic depth, while a drizzle of olive oil adds a touch of richness. Whether you're a seasoned chef or a home cooking enthusiast, this recipe is sure to impress with its simplicity and deliciousness.

This article features an array of recipes that cater to different dietary preferences and cooking styles. From a classic roasted potatoes and rainbow carrots recipe to a vegan and gluten-free variation, there's something for everyone to enjoy. Each recipe provides step-by-step instructions, helpful tips, and beautiful photographs to guide you through the cooking process. Whether you're looking for a quick and easy weeknight meal or a delightful side dish to complement your main course, this collection of recipes has you covered.

Let's cook with our recipes!

ROASTED RAINBOW CARROTS WITH MUSHROOMS AND POTATOES

Roasted Rainbow Carrots with Mushrooms and Potatoes image

Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.

Provided by jimmy

Categories Side Dish Vegetables Carrots

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
2 cups baby potatoes, halved
2 cloves garlic, minced
5 large rainbow carrots, sliced
1 pound cremini mushrooms, sliced
2 sprigs rosemary
2 tablespoons minced fresh chives
1 teaspoon seasoned salt

Steps:

Add oil, potatoes, and garlic in a saucepan over medium heat and cook, stirring constantly, until potatoes are nearly tender, about 15 minutes.
Add carrots and cook, stirring constantly, until carrots are tender, about 10 minutes. Add mushrooms, rosemary, chives, and salt. Cook until mushrooms are tender, stirring occasionally for about 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 26.7 g, Fat 7.5 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 1.1 g, Sodium 302.2 mg, Sugar 6.8 g

ROASTED POTATOES AND RAINBOW CARROTS

ROASTED POTATOES AND RAINBOW CARROTS image

Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.

Provided by Ellen Bales

Categories Vegetables

Time 45m

Number Of Ingredients 7

Ingredients

1 lb small red or yellow potatoes, halved if large
1 lb rainbow carrots, halved lengthwise
2 clove garlic, peeled and smashed with side of a knife
2 Tbsp extra-virgin olive oil
salt and pepper
juice from half a lemon
1 Tbsp minced basil

Steps:

1. Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.
2. Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
3. Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!

Tips for Perfectly Roasted Potatoes and Rainbow Carrots:

Choose the Right Potatoes:
- ForCrispy Roasted Potatoes: Opt for firm, low-starch varieties like Yukon Gold or Fingerling.
- ForCreamy Roasted Potatoes: Use high-starch potatoes like Russet or Idaho.
Wash and Cut Potatoes Evenly:
- Washing removes excess starch, preventing potatoes from sticking together.
- Uniform-sized pieces ensure even cooking.
Soak Potatoes (Optional):
- Soaking helps reduce starch further, resulting in crispier potatoes.
- Soak for 30 minutes, then drain and pat dry thoroughly before roasting.
Toss with Seasonings and Oil:
- Use a combination of salt, pepper, garlic powder, paprika, and dried herbs for flavor.
- Drizzle with olive oil to coat potatoes evenly, promoting browning and crispiness.
Roast at High Temperature:
- High heat creates a crispy exterior and tender interior.
- Roast potatoes at 425°F (220°C) for 20-30 minutes, or until golden brown and fork-tender.
Flip Potatoes During Roasting:
- Flipping ensures even browning and prevents potatoes from sticking to the pan.
- Use a spatula to gently flip potatoes halfway through the roasting time.
Add Rainbow Carrots:
- For a colorful and nutritious addition, toss rainbow carrots with potatoes before roasting.
- Carrots add sweetness and a pop of color to the dish.
Garnish and Serve:
- Sprinkle with fresh herbs like parsley or chives before serving.
- Serve roasted potatoes and rainbow carrots as a side dish or main course.

Conclusion:

Roasted potatoes and rainbow carrots are a simple yet flavorful dish that can be enjoyed as a side dish or main course. With the right techniques and seasonings, you can achieve perfectly crispy potatoes and tender, flavorful carrots. Experiment with different seasonings and herbs to create your own unique roasted vegetable combinations. Whether you prefer classic roasted potatoes or want to add a colorful twist with rainbow carrots, this versatile recipe is sure to impress.