Best 2 Roasted Potatoes And Pearl Onions Recipes

Wondering what to serve with your next holiday feast? Look no further than this savory side dish of Roasted Potatoes and Pearl Onions! With its combination of crispy potatoes, sweet onions, and flavorful herbs, this classic recipe is sure to be a hit. Our guide provides step-by-step instructions for creating perfect roasted potatoes and pearl onions, from selecting the best produce to achieving just the right amount of browning. We'll also share some creative variations on this timeless dish, such as adding bacon or Parmesan cheese for an extra boost of flavor. Whether you're a seasoned home cook or a beginner in the kitchen, our comprehensive guide will help you make this delicious and versatile side dish that's perfect for any occasion.

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ROASTED PEARL ONIONS AND POTATOES

Roasted Pearl Onions and Potatoes image

Frozen pearl onions get put to work in this easy roasted side dish that goes well with roasted chicken or pork.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 1/2 pounds small potatoes, halved
1 bag (16 ounces) frozen pearl onions, thawed and patted dry
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 teaspoon fresh thyme

Steps:

Preheat oven to 425 degrees. On a rimmed baking sheet, toss together potatoes, pearl onions, and olive oil. Season with salt and pepper and sprinkle with thyme. Roast until onions are golden and potatoes are tender, 20 minutes.

Nutrition Facts : Calories 276 g, Fat 11 g, Fiber 4 g, Protein 6 g, SaturatedFat 1 g

ROASTED POTATOES AND PEARL ONIONS RECIPE

Roasted Potatoes and Pearl Onions Recipe image

Provided by HeatherS

Number Of Ingredients 8

Ingredients

3 pounds red potatoes, well-scrubbed and cut into 1/2-inch cubes
1 package (10 ounces) pearl onions, peeled
2 tablespoons olive oil
2 teaspoons dried basil leaves or thyme leaves
1 teaspoon paprika
/34 teaspoon salt
3/4 teaspoon dried rosemary
3/4 teaspoon black pepper

Steps:

Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings. Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender.

Tips and Conclusion

These roasted potatoes and pearl onions are a flavorful and easy-to-make side dish that can accompany a variety of main courses. Here are some tips to make the most of this recipe: • Choose small, firm potatoes that are about the same size so that they cook evenly. • Peel the potatoes, if desired, but leaving the skins on will add extra flavor and nutrients. • Cut the potatoes into 1-inch pieces. • Toss the potatoes with olive oil, salt, and pepper. • Add the pearl onions and toss to coat. • Spread the potatoes and onions in a single layer on a baking sheet. • Roast in a preheated oven at 425°F for 20-25 minutes, or until the potatoes are tender and browned. • Serve immediately.

This recipe is a great way to add some extra vegetables to your meal. It is also a good source of dietary fiber and vitamin C. The potatoes and onions are roasted in olive oil, which helps to bring out their natural sweetness. The addition of herbs and spices gives the dish a flavorful and savory taste. This dish is a perfect side dish for a weeknight meal or a special occasion. It is also a great make-ahead dish. Simply roast the potatoes and onions ahead of time and reheat them when you are ready to serve.