Best 5 Roasted Potatoes And Onions Easy And Delicious Recipes
Roasted potatoes and onions are a classic side dish that is both easy to make and delicious. They are perfect for a weeknight meal or a special occasion. This article provides three different recipes for roasted potatoes and onions, so you can find the one that best suits your taste.
The first recipe is for a classic roasted potatoes and onions dish. It is made with simple ingredients like potatoes, onions, olive oil, salt, and pepper. The potatoes and onions are roasted in the oven until they are golden brown and crispy.
The second recipe is for a more flavorful roasted potatoes and onions dish. It is made with a variety of herbs and spices, including rosemary, thyme, garlic powder, and onion powder. The potatoes and onions are roasted in the oven until they are tender and caramelized.
The third recipe is for a vegetarian roasted potatoes and onions dish. It is made with a variety of vegetables, including carrots, celery, and bell peppers. The potatoes, onions, and vegetables are roasted in the oven until they are tender and roasted.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile side dish. Roasted potatoes and onions are a great way to add flavor and texture to your meals.
ONION-ROASTED POTATOES
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.
Nutrition Facts :
ROASTED POTATOES AND ONIONS
Easy and delicious roasted potatoes and onions recipe
Provided by Joy Shull
Categories Main Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees
- Add potatoes, onions, and spices to a glass casserole dish
- Pour on olive oil to coat well (I used the full 1/4 cup)
- Toss to combine
- Bake at 425 degrees for 50 - 60 minutes, checking to stir and flip every 15 - 20 minutes
Nutrition Facts : Calories 182 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 435 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
POTATOES AND ONIONS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
ROASTED POTATOES WITH GARLIC AND ONIONS
Steps:
- Preheat the oven to 400 F.
- Cut the potatoes in 1 1/2- to 2-inch chunks. Line a large shallow baking pan with foil; spray with cooking spray or lightly grease the foil.
- Serve as a side for your favorite meal and enjoy.
Nutrition Facts : Calories 229 kcal, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 373 mg, Sugar 5 g, Fat 7 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
ROSEMARY POTATOES WITH CARAMELIZED ONIONS
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.
Tips:
- Choose the right potatoes: For roasting, select firm, starchy potatoes like Russet or Yukon Gold. These potatoes will hold their shape well and become crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will ensure that they cook evenly. Aim for 1-inch cubes or wedges.
- Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor. Use a good quality olive oil and a generous amount of salt and pepper. You can also add other seasonings like garlic powder, paprika, or rosemary.
- Roast the potatoes at a high temperature: This will help them get crispy. Aim for 425°F (220°C).
- Don't overcrowd the pan: Make sure there is enough space between the potatoes so that they can roast evenly. If you overcrowd the pan, the potatoes will steam instead of roast.
- Roast the potatoes until they are tender and browned: This should take about 30-40 minutes. Use a fork to check the potatoes for doneness. They should be easily pierced but still have a little bit of resistance.
- Serve the roasted potatoes immediately: They are best enjoyed hot and crispy. You can garnish them with fresh herbs like parsley or chives.
Conclusion:
Roasted potatoes and onions are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make roasted potatoes and onions that are crispy, flavorful, and perfect for any occasion.
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