Best 6 Roasted Potatoes And Asparagus With Parmesan Recipes
**Roasted Potatoes and Asparagus with Parmesan: A Delightful Medley of Flavors**
Immerse yourself in a culinary symphony of roasted potatoes and asparagus, where crispy exteriors yield to fluffy interiors, and tender asparagus spears burst with vibrant flavors. This tantalizing dish is adorned with a generous sprinkling of Parmesan cheese, adding a nutty and savory dimension that elevates the overall taste experience. Our collection of recipes offers a diverse range of variations, ensuring that every palate finds its perfect match. From classic roasted potatoes and asparagus with garlic and herbs to more adventurous preparations featuring sun-dried tomatoes, balsamic vinegar, and lemon zest, there's a recipe for every occasion. Whether you're seeking a hearty side dish or a light and flavorful main course, our roasted potatoes and asparagus recipes will surely satisfy your cravings. With easy-to-follow instructions and helpful tips, we'll guide you through the process of creating this delectable dish that's sure to impress your family and friends.
ROSEMARY ROASTED POTATOES AND ASPARAGUS
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
Nutrition Facts : Calories 175 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
OVEN ROASTED RED POTATOES AND ASPARAGUS
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!
Provided by THREDDIES
Categories Side Dish Vegetables Asparagus Baked
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
- Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 23.5 g, Fat 4.9 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 650.5 mg, Sugar 2.8 g
PARMESAN ROASTED ASPARAGUS
Steps:
- Preheat the oven to 400 degrees F.
- If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
ROASTED ASPARAGUS WITH PARMESAN
Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Trim tough ends from asparagus.
- On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
- Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 6 g
ROASTED ASPARAGUS
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
Tips:
- Choose the right potatoes: For roasting, opt for firm, starchy potatoes like Yukon Gold or Russet potatoes. These varieties hold their shape well and develop a crispy exterior and fluffy interior when roasted.
- Cut the potatoes and asparagus uniformly: Evenly sized pieces ensure that everything cooks evenly. For the potatoes, aim for 1-inch cubes or wedges, and for the asparagus, cut them into 2-inch pieces.
- Toss the vegetables with oil and seasonings: Before roasting, coat the potatoes and asparagus with olive oil, salt, pepper, and any other desired seasonings. This helps them brown and develop flavor.
- Roast the vegetables at a high temperature: High heat is key to achieving crispy roasted potatoes and tender-crisp asparagus. Aim for a temperature between 425°F and 450°F (220°C to 230°C).
- Roast the vegetables in a single layer: Crowding the vegetables in the pan will prevent them from roasting evenly. Make sure there is enough space between the pieces so that they can crisp up.
- Toss the vegetables halfway through roasting: This helps ensure that they cook evenly and brown on all sides.
- Add the Parmesan cheese towards the end of roasting: Sprinkle the Parmesan cheese over the vegetables in the last few minutes of roasting. This allows it to melt and become golden brown without burning.
Conclusion:
Roasted potatoes and asparagus with Parmesan is a simple yet flavorful side dish that complements various main courses. With its crispy potatoes, tender-crisp asparagus, and cheesy topping, this dish is sure to be a hit at your next meal. Follow the tips above to achieve perfectly roasted vegetables and enjoy this delicious and versatile side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
