Best 9 Roasted Potato Wedges And Chili Recipes
**Roasted Potato Wedges and Chili: A Flavorful and Comforting Meal**
Indulge in the delightful combination of crispy roasted potato wedges and a rich, flavorful chili in this hearty and satisfying dish. Savor the perfect balance of textures as the tender and fluffy potato wedges complement the savory and slightly spicy chili. This recipe is a perfect blend of flavors and textures, sure to warm you up on a cold day or satisfy your cravings for a comforting and delicious meal. Additionally, the article includes a vegetarian chili recipe for those who prefer a meat-free option, ensuring that everyone can enjoy this classic dish. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
CHILI POTATO WEDGES
These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers on the grill. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into 8 wedges. Spray wedges with cooking spray, then coat with seasoning mixture., Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 158 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CHILI ROASTED POTATO WEDGES
These potatoes make a great side dish or appetizer with your favorite dip.
Provided by McCormick
Categories Side Dishes,
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
- Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 165 Calories
ROASTED POTATO WEDGES AND CHILI
Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place potato wedges into a large bowl, and gently toss with oil, salt, and pepper. Place potatoes flesh side down on a rimmed baking sheet. Bake, turning halfway through, until golden brown, 35 to 40 minutes.
- Combine tomatoes, beans, and taco seasoning in a medium saucepan. Bring to a boil; reduce to a simmer, and continue cooking until mixture has thickened, about 15 minutes.
- Transfer roasted potato wedges to a platter, and spoon chili mixture over the top; sprinkle with cheese. Top with a dollop of sour cream, if desired. Serve immediately.
OVEN-ROASTED POTATO WEDGES
Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.-Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.
Nutrition Facts :
GARLIC ROASTED POTATO WEDGES WITH JALAPENO CHILI
Something really special, a big hit at parties or perfect for noshing on when watching the game (any game).
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400║F.
- Lightly spray 2 foil-lined baking sheets with no-stick cooking spray.
- In large bowl, combine potatoes, oil, and garlic; toss to coat.
- Arrange in even layer on baking sheets; season potatoes with salt and pepper.
- Bake 40 to 45 minutes or until tender and browned, turning potatoes and switching position of pans halfway.
- Meanwhile, in saucepan, combine chili, cheese and jalape±os; heat over medium-low heat 5 to 8 minutes or until cheese is melted, stirring occasionally.
- Stir in cilantro.
- To serve, spoon chili mixture into heatproof bowl; place on large serving platter.
- Surround chili with potato wedges; serve with sour cream and green onions, if desired.
- Serve immediately.
- Chili may be served as a sauce for dipping or spooned over potato wedges on individual plates.
Nutrition Facts : Calories 301.8, Fat 10.2, SaturatedFat 3.7, Cholesterol 14.8, Sodium 722.4, Carbohydrate 41.9, Fiber 7.5, Sugar 3.9, Protein 11.6
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
SEASONED BAKED POTATO WEDGES
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Provided by Emily
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
- Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35.4 g, Fat 5 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 324.3 mg, Sugar 2.6 g
CHILI-ROASTED SWEET POTATO WEDGES
Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Nutrition Facts : Calories 191 g
HERBY ROASTED POTATO WEDGES
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Provided by MELZIE22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 81.5 g, Fat 14.1 g, Fiber 10.5 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 611.5 mg, Sugar 3.6 g
Tips:
- Choose the right potatoes: For the best roasted potato wedges, choose a starchy potato variety such as Russet or Yukon Gold. These potatoes will hold their shape well and become crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: To ensure that the potato wedges cook evenly, cut them into uniform sizes. This will help them roast evenly and prevent some wedges from becoming overcooked while others are still undercooked.
- Toss the potatoes with oil and seasonings: Before roasting the potato wedges, toss them with olive oil and your favorite seasonings. This will help them crisp up and develop a delicious flavor.
- Roast the potato wedges at a high temperature: Roasting the potato wedges at a high temperature (425°F or 220°C) will help them get crispy on the outside and fluffy on the inside.
- Don't overcrowd the baking sheet: When roasting the potato wedges, make sure not to overcrowd the baking sheet. This will prevent them from cooking evenly and becoming soggy.
- Serve hot: Roasted potato wedges are best served hot. Serve them immediately after they come out of the oven with your favorite dipping sauce.
Conclusion:
Roasted potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With the right tips and techniques, you can make perfect roasted potato wedges every time.
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