Best 2 Roasted Potato Peels Recipes
**Roasted Potato Peels: A Culinary Twist on Food Waste**
Often discarded as kitchen scraps, potato peels hold a hidden culinary potential, waiting to be unlocked in the world of roasted potato peels. These crispy, flavorful treats are not only a sustainable way to minimize food waste but also a delectable snack or side dish that adds a unique twist to your meals. Join us on a culinary journey as we explore the art of roasting potato peels, uncovering the secrets to achieving that perfect balance of crunch and tenderness. Discover a collection of diverse recipes that showcase the versatility of potato peels, from classic roasted potato peels seasoned with herbs and spices to creative variations featuring zesty citrus flavors, savory cheese toppings, and even a sweet and tangy glaze. Get ready to transform your perception of potato peels and elevate them from mere waste to a culinary delight.
ROASTED POTATO PEELS
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a layer of paper towels.
- Drain the peels and tip onto the paper towel-lined baking sheet. Dry the peels thoroughly, then discard the paper towels. Pour over the butter, oil, kosher salt, pepper, paprika and oregano and toss.
- Roast, stirring once, until crisp and golden, about 20 minutes. Tip the peels into a serving dish, sprinkle over the chives and sea salt and toss.
ROASTED POTATO PEELS
These are delicious and easy to make. Use the baked potato flesh for hash browns, soup or whatever. Cook time does not include the initial potato baking time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 450°. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
- Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.
Nutrition Facts : Calories 108.7, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45.4, Carbohydrate 13.1, Fiber 1.6, Sugar 0.6, Protein 1.6
Tips:
- Choose potatoes with thin, tender skins, such as Yukon Gold or red potatoes.
- Wash the potatoes thoroughly to remove any dirt or debris.
- Use a sharp knife to score the potato skins, creating shallow cuts that will help the seasonings penetrate.
- Toss the potato peels with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Spread the potato peels in a single layer on a baking sheet.
- Roast the potato peels at a high temperature, around 425 degrees Fahrenheit, for 15-20 minutes, or until they are crispy and browned.
- Serve the potato peels immediately as a snack or side dish.
Conclusion:
Roasted potato peels are a delicious and easy way to use up leftover potato peels. They are crispy, flavorful, and a great source of fiber. With just a few simple ingredients, you can make a tasty snack or side dish that the whole family will enjoy.Note: For more detailed instructions and additional recipe ideas, please refer to the original article at https://alicerecipes.com/roasted-potato-peels/.
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