Best 2 Roasted Portobello Mushroom Quesadilla Recipes

**Roasted Portobello Mushroom Quesadilla: A Flavorful and Satisfying Vegetarian Delight**

Indulge in the tantalizing flavors of roasted portobello mushrooms nestled within a crispy tortilla in our roasted portobello mushroom quesadilla recipe. This vegetarian dish offers a hearty and delicious meal that is perfect for lunch, dinner, or even as a tasty snack. With step-by-step instructions and a delightful blend of seasonings, you'll create a quesadilla that is bursting with umami and smoky flavors.

Our recipe collection also features a variety of other quesadilla recipes to cater to different tastes and preferences. From the classic cheese quesadilla, a simple yet comforting dish, to the adventurous black bean and corn quesadilla, packed with vibrant flavors and textures, there's something for everyone. And for those who enjoy a spicy kick, the chipotle chicken quesadilla brings a zesty touch with its smoky and slightly spicy chipotle sauce.

Whether you're a vegetarian seeking a flavorful and satisfying meal or simply looking to expand your culinary repertoire, our roasted portobello mushroom quesadilla and the accompanying recipes offer a delightful journey into the world of quesadillas. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure!

Check out the recipes below so you can choose the best recipe for yourself!

PORTABELLA MUSHROOM QUESADILLAS

Portabella Mushroom Quesadillas image

A healthy choice for cheesy eating! If you wish to lower the fat further, you could use all fat-free cheese, but it doesn't melt as well.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

32 inches fat-free flour tortillas
1/2 cup reduced-fat monterey jack cheese
1/2 cup kraft free shredded fat-free cheddar cheese
2 large portabella mushroom caps
4 fresh garlic cloves
2 tablespoons chopped fresh oregano
1 pinch cayenne pepper (optional)
olive oil flavored cooking spray

Steps:

Preheat oven to 450 degrees.
Cut portabello mushrooms into slices about 1/4" thick.
Heavily spray large baking sheet with olive oil cooking spray.
Spread mushrooms in single layer on sheet; place garlic on there also.
Bake in 450 degree oven for about 30 minutes, or until roasted and tender.
Lightly spray baking sheet.
Place tortillas on baking sheet.
Remove skin from garlic; mash garlic on tortilla with fork, spread around.
Do the same with the other tortillas.
Chop mushroom into pieces and divide among tortillas.
Mix together cheeses in a bowl; put approximately 1/4 cup of cheese blend on each tortilla.
Divide oregano among tortillas, and add a pinch of cayenne, if desired.
Fold tortilla in half and spray top lightly with olive oil spray.
Bake in 450 degree oven for approximate 5-8 minutes, or until cheese is melted and top is lightly browned.
Cut each quesadilla into 3 pieces and serve.

ROASTED PORTOBELLO MUSHROOM QUESADILLA RECIPE

Roasted Portobello Mushroom Quesadilla Recipe image

Provided by franny-2

Number Of Ingredients 8

Ingredients

4 large portobello mushrooms
1/4 cup (50 mL) olive oil
1 tbsp (15 mL) balsamic vinegar
Salt and freshly ground pepper
4 large flour or whole wheat tortillas
2 cups (500 mL) grated Monterey Jack Cheese
1 cup (250 mL) chunky tomato salsa
1/4 cup (50 mL) coriander leaves

Steps:

1. Preheat oven to 400°F (200°C). 2. Trim stems of mushrooms parallel to cap. Place in dish and toss with 3 tbsp (45 mL) oil and vinegar. Season well with salt and pepper. 3. Place on baking sheet and bake for 10 minutes or until tender. Thickly slice and divide each mushroom into 4 portions. 4. Lay one tortilla on counter. Sprinkle 1/4 cup (50 mL) cheese over half the tortilla. Lay 4 mushroom portions on top of cheese. Top with 1/4 cup (50 mL) tomato salsa, another 1/4 cup (50 mL) cheese and 1/4 of the coriander leaves. Fold tortilla over and press down. 5. Place remaining oil in skillet on medium heat. Place tortilla in skillet. Fry underside until browned, about 1 to 2 minutes. Flip over and fry second side until golden and cheese is melted, another 1 to 2 minutes. Repeat with other tortillas, adding more oil as needed.

Tips:

When selecting portobello mushrooms, choose ones that are large and have a firm, dry cap. Avoid mushrooms that have any signs of bruising or damage.
To clean the portobello mushrooms, use a damp paper towel to wipe away any dirt or debris. Do not rinse the mushrooms under water, as this will make them soggy.
To roast the portobello mushrooms, preheat the oven to 400°F (200°C). Toss the mushrooms with olive oil, salt, and pepper. Place the mushrooms on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
To make the quesadillas, heat a large skillet over medium heat. Fill each tortilla with roasted portobello mushrooms, cheese, and your favorite toppings. Fold the tortillas in half and cook for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown.
Serve the quesadillas immediately with your favorite dipping sauce.

Conclusion:

Roasted portobello mushroom quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and nutrients, and they can be customized to your liking. So next time you're looking for a quick and easy meal, give roasted portobello mushroom quesadillas a try.