Best 2 Roasted Pork With Smoky Red Pepper Sauce Recipes

Embark on a culinary journey with our delectable Roasted Pork with Smoky Red Pepper Sauce, a dish that tantalizes the taste buds with its symphony of flavors. This main course marvel showcases succulent pork loin roasted to perfection, kissed with a tantalizing blend of spices, herbs, and citrus. Alongside this savory centerpiece, a vibrant Smoky Red Pepper Sauce takes center stage, boasting roasted red peppers, garlic, and a touch of heat that adds an extra layer of depth and complexity. Served atop a bed of tender roasted potatoes and crisp green beans, this dish promises a harmonious balance of textures and flavors that will leave you craving more. Indulge in the ultimate comfort food experience with our Roasted Pork with Smoky Red Pepper Sauce, guaranteed to become a family favorite and a hit at any gathering.

Additional recipes featured in the article:

- **Roasted Potatoes:** Crispy and golden on the outside, fluffy and tender on the inside, these roasted potatoes are the perfect accompaniment to the flavorful pork and sauce.

- **Green Bean Casserole:** A classic side dish that adds a touch of freshness and crunch to the meal. Green beans are combined with a creamy sauce, crispy onions, and a hint of nutmeg for a comforting and nostalgic dish.

- **Apple Crisp:** A sweet and comforting dessert that pairs wonderfully with the savory main course. Sliced apples are nestled in a buttery oat topping and baked until golden brown, creating a delightful harmony of flavors and textures.

- **Chocolate Mousse:** A rich and decadent mousse that offers a luxurious finish to the meal. Creamy chocolate is whipped until light and fluffy, creating an ethereal dessert that is both elegant and indulgent.

Let's cook with our recipes!

GRILLED PORK CHOPS AND GREENS WITH RED PEPPER SAUCE

Grilled Pork Chops and Greens with Red Pepper Sauce image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 large leek, halved lengthwise and crosswise
5 tablespoons extra-virgin olive oil
2 large jarred roasted red peppers
2 tablespoons raw almonds
1 lemon (1/2 juiced, 1/2 sliced into wedges)
1/2 teaspoon sugar
1/4 teaspoon smoked paprika
Kosher salt and freshly ground pepper
1 large bunch collard greens, stems removed and leaves cut into large pieces
4 bone-in pork chops (1/2 inch thick; about 6 ounces each)
2 tablespoons chopped fresh chives

Steps:

Preheat a grill to medium. Brush the cut sides of the light-colored half of the leek with 1 tablespoon olive oil. Grill, covered and turning occasionally, until slightly charred and tender, about 8 minutes (reduce the heat or move the leek if it gets too dark). Transfer the grilled leek to a blender along with the roasted peppers, almonds, lemon juice, sugar, paprika, 1/2 teaspoon each salt and pepper and 2 tablespoons each olive oil and water. Puree until smooth.
Wash the collards, leaving a lot of excess water on the leaves. Transfer to a large bowl and drizzle with the remaining 2 tablespoons olive oil; season with salt and pepper and toss. Grill the collards and the dark green half of the leek, turning often, until wilted and slightly charred, 8 to 10 minutes. Remove to a cutting board and tent the collards and leek with foil to steam.
Season the pork chops with salt and pepper. Grill until well marked and cooked through, about 4 minutes per side.
Thinly slice the collards and leek; toss together. Divide the red pepper sauce among plates and top with the greens and pork chops. Sprinkle with the chives.

Nutrition Facts : Calories 480, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 87 milligrams, Sodium 523 milligrams, Carbohydrate 17 grams, Fiber 8 grams, Protein 32 grams, Sugar 3 grams

PORK CHOP AND ROASTED RED PEPPER BAKE

Pork Chop and Roasted Red Pepper Bake image

Tender center-cut pork chops are lightly browned, topped with roasted red peppers and a homemade mushroom white sauce, then baked to perfection.

Provided by MBC

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 cup seasoned bread crumbs
2 eggs
1 tablespoon water
6 (6 ounce) center-cut pork loin chops, about 1 inch thick
½ cup vegetable oil
1 (7 ounce) jar roasted red bell peppers, drained and sliced
4 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup sliced fresh mushrooms
½ cup lemon juice
salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with foil or coat with nonstick spray. Combine flour and bread crumbs in a shallow bowl. In a small bowl, beat eggs and water together.
In a large skillet, heat oil over medium heat. Dip chops in egg mixture, dredge in flour and crumb mixture, and arrange chops in hot skillet. Lightly brown chops until golden brown on both sides and cooked through. Remove from skillet, and place on prepared baking pan. Top chops with strips of roasted red peppers. Set aside.
In small saucepan, melt butter over medium heat. Slowly add flour, stirring with whisk until light brown. Slowly whisk milk into flour, and continue whisking until sauce thickens. Remove from heat, and stir in mushrooms and lemon juice. Season to taste with salt and pepper. Evenly top each chop with mushroom white sauce.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 599.2 calories, Carbohydrate 37.5 g, Cholesterol 140.1 mg, Fat 36.7 g, Fiber 2 g, Protein 29.4 g, SaturatedFat 11.5 g, Sodium 599.3 mg, Sugar 4.8 g

Tips:

Choosing the Right Pork Roast: Select a pork roast that is at least 3 pounds with a good amount of marbling for flavor and tenderness. A pork shoulder (also known as pork butt) or pork loin roast are good options.
Seasoning the Pork: Use a flavorful rub to coat the pork roast before roasting. This will help to create a delicious crust and infuse the meat with flavor. Common seasonings include salt, pepper, garlic powder, onion powder, paprika, and cumin.
Roasting the Pork: Roast the pork uncovered in a preheated oven at 325°F (165°C) until the internal temperature reaches 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
Making the Smoky Red Pepper Sauce: While the pork is roasting, prepare the smoky red pepper sauce. This sauce is made with roasted red peppers, chipotle peppers, garlic, onion, and spices. It adds a smoky, slightly spicy, and savory flavor to the pork.
Serving the Roasted Pork: Once the pork is cooked, let it rest for 10-15 minutes before slicing and serving. Serve the pork with the smoky red pepper sauce and your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

This roasted pork with smoky red pepper sauce is a flavorful and satisfying dish that is perfect for a special occasion or a weeknight dinner. The combination of tender pork, smoky sauce, and flavorful seasonings creates a dish that is sure to please everyone at the table. With careful attention to seasoning, roasting techniques, and sauce preparation, you can easily create a delicious and memorable meal that showcases the best of pork's natural flavors.