Best 6 Roasted Pork Loin With Roasted Garlic Vinaigrette Recipes
**Roasted Pork Loin with Roasted Garlic Vinaigrette: A Succulent and Flavorful Culinary Experience**
Roasted pork loin, a delectable dish that tantalizes taste buds with its tender and succulent texture, takes center stage in this culinary masterpiece. Perfectly roasted to achieve a golden-brown crust and a juicy interior, the pork loin is elevated by the irresistible roasted garlic vinaigrette. This vibrant and herbaceous dressing, infused with the aromatic essence of roasted garlic, adds a burst of flavor to every bite. Accompanying this delightful main course are two complementary recipes: roasted potatoes and roasted carrots, each contributing their unique flavors and textures to create a harmonious and satisfying meal. With its vibrant colors and enticing aromas, this roasted pork loin with roasted garlic vinaigrette promises an unforgettable dining experience.
GARLIC ROAST PORK LOIN
Provided by Food Network
Number Of Ingredients 6
Steps:
- Place rack in center of oven. Heat oven to 500 degrees. With the point of a paring knife, make 1/2-inch slits toward the center all around the roast. Insert the garlic in the slits, accompanied by a needle of rosemary, if using. Rub roast generously with salt and pepper. Place roast and bones, if available, in a roasting pan just large enough to hold them. Roast for 45 to 50 minutes, or until meat reaches an internal temperature of 140 degrees. The meat might still be slightly pink, but this is fine. Don't overcook the roast, or it will be dry and unappealing. Remove roast and bones to a platter. Let meat rest before slicing across. Snip off strings. Juices will collect better in a platter than on a cutting board.
PORK LOIN WITH ROASTED GARLIC VINAIGRETTE
This meal is simple enough to make any night of the week, yet its beautiful enough for company. The roasted garlic vinaigrette also makes the perfect salad dressing, yummy!!
Provided by Asheats
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 475.
- Cut the tops off of each garlic head, place each garlic on a sheet of aluminum foil, drizzle with olive oil and salt and pepper, wrap foil so that the garlic is completely enclosed. Roast the garlic for 1 hour.
- Place the pork in a medium-sized heavy saucepan.
- Season on all sides with salt and pepper.
- Place the pork in the oven after the garlic has been roasting for 30 minutes.
- Roast the pork for 30-40 minutes, or until cooked through.
- Remove for the roasting pan, tent with foil, and let sit for 15 minutes.
- Remove the garlic from the oven after it has been in for 1 hour, let cool to the touch.
- Squeeze the cloves out of the skin.
- Place in a blender with the parsley and balsamic vinegar.
- Pulse until blended.
- Drizzle in the 3/4 cup olive oil while the machine is blending.
- Add the sugar, salt, pepper, and water and blend to incorporate.
- Serve the dressing over the pork.
Nutrition Facts : Calories 910.1, Fat 69.5, SaturatedFat 18.4, Cholesterol 181.4, Sodium 1295.2, Carbohydrate 7.5, Fiber 0.5, Sugar 0.9, Protein 61.5
ROASTED PORK TENDERLOIN WITH GARLIC
This pork loin is very easy to make and comes out delicious and juicy every time. It's a real crowd-pleaser, especially served with mashed potatoes.
Provided by LadyBell
Categories Pork
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Melt butter in roasting pan and sauté onion.
- Combine remaining ingredients in a small bowl.
- Rub over loin.
- Place loin on onions in roasting pan.
- Roast until center reaches 160°F.
- Serve.
ROASTED PORK LOIN WITH ROASTED GARLIC VINAIGRETTE
Steps:
- Preheat the oven to 475 degrees F. For the Roasted Garlic: Cut the bulbs of garlic in half crosswise into a top and bottom. Place the garlic halves on a sheet of foil, drizzle with olive oil and sprinkle with salt. Fold the foil up and around the garlic halves, making sure they stay flat. Seal the foil into an airtight package. Roast until golden and soft, about 60 minutes. Keep the garlic in the foil and let cool slightly. For the Pork: Place the pork loin in a medium, heavy roasting pan. Season all sides with salt and pepper. Place the pork in the oven 30 minutes after the garlic has started roasting. Roast until an instant-read thermometer registers 140 to 145 degrees F, about 30 to 40 minutes. Remove the roasting pan from the oven, tent the pork loin with foil, and let rest for 15 minutes. For the vinaigrette: Remove the garlic from the foil. Remove the cloves by squeezing the base of the garlic. Place the garlic, parsley, and balsamic vinegar in a blender. Pulse the machine until blended. Drizzle the oil into the blender while the machine is running. Add the sugar, salt, pepper, and water and blend until incorporated. To serve: Slice the pork into 3/4-inch thick slices and transfer to a serving platter. Drizzle some of the vinaigrette over the pork and pass the remaining vinaigrette alongside the pork in a small dish.
BALSAMIC ROASTED PORK LOIN
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S.
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g
PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR
This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.
Provided by sumchef
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut pork loin into even, 1/2-inch medallions.
- Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
- Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
- Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.
Nutrition Facts : Calories 288 calories, Carbohydrate 5 g, Cholesterol 72.6 mg, Fat 17.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 1280.5 mg, Sugar 3.6 g
Tips:
- For the best flavor, use a bone-in pork loin roast. The bone helps to keep the meat moist and flavorful.
- Don't overcrowd the roasting pan. This will prevent the pork from cooking evenly.
- Roast the pork loin at a high temperature for a short amount of time. This will help to create a crispy crust on the outside while keeping the inside moist.
- Let the pork loin rest for 10-15 minutes before slicing. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the pork loin with your favorite sides. Some good options include roasted potatoes, green beans, and apple sauce.
Conclusion:
Roasted pork loin with roasted garlic vinaigrette is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork loin is roasted to perfection and the roasted garlic vinaigrette adds a delicious flavor. This dish is sure to please everyone at the table.
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