Best 2 Roasted Pork Club With Scallion Mayonnaise Recipes
Indulge in a tantalizing culinary journey with our exquisite Roasted Pork Club with Scallion Mayonnaise, an extraordinary dish that elevates the classic pork club sandwich to new heights of flavor and texture. This delectable sandwich features tender, juicy roasted pork shoulder, encased in a crispy, golden-brown crust, and nestled between two slices of toasted brioche bread. The pork is lovingly seasoned with a symphony of aromatic herbs and spices, creating a harmonious blend that dances on your palate. Accompanying the succulent pork is a delightful medley of toppings, including crisp lettuce, ripe tomatoes, and tangy pickles, adding a refreshing crunch and acidity to each bite. The crowning glory of this sandwich is the luscious scallion mayonnaise, a creamy, flavorful spread that ties all the elements together with its savory embrace. This recipe also includes variations to suit your taste preferences, such as a succulent pulled pork version and a vegetarian alternative featuring roasted portobello mushrooms. Embark on this culinary adventure and discover the symphony of flavors that await in the Roasted Pork Club with Scallion Mayonnaise.
Here are our top 2 tried and tested recipes!
ROASTED PORK CLUB WITH SCALLION MAYONNAISE
Use the extra loin from the Pork Loin with Figs and Port Sauce (page 217) in the recipes below (you'll have enough meat to make both).
Yield makes 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook bacon until crisp, turning once, 6 to 10 minutes; let drain on a paper towel-lined plate. Mix together mayonnaise and scallions; season with salt and pepper.
- Spread one side of each bread slice with mayonnaise mixture. Layer 4 bread slices with pork and avocado; layer another 4 slices with sprouts, bacon, and cheese. Stack layers, then top with remaining bread. Spear sandwiches with toothpicks, then halve with a serrated knife. Serve sandwich with pickles, if desired.
- Quarter 4 to 6 Kirby cucumbers lengthwise, then place in a large bowl. In a medium saucepan, combine 1 cup white-wine vinegar, 1/4 cup sugar, 3 tablespoons coarse salt, 1 teaspoon dill seed, 2 crushed and peeled garlic cloves, and 2 cups water. Bring to a boil, stirring until sugar and salt dissolve; pour mixture over cucumbers.
- Use a small plate to submerge cucumbers in liquid. Refrigerate until cool, at least 2 hours. Pickles can be refrigerated in an airtight container up to 2 weeks. (makes 1 quart)
ROASTED PORK CLUB WITH SCALLION MAYONNAISE
Use leftovers from Roasted Pork Loin with Black-Bean and Sweet-Potato Salad to make this super sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook bacon until crispy, turning once, 6 to 10 minutes; transfer to a paper-towel-lined plate.
- In a small bowl, mix mayonnaise and scallions; season with salt and pepper.
- Place bread on a work surface; spread one side of each slice with mayonnaise mixture. Layer 4 slices with pork and avocado; layer 4 other slices with sprouts, bacon, and cheese. To assemble sandwiches, stack layers; top each with 1 remaining slice. Spear sandwiches with toothpicks, then halve with a serrated knife. Serve with dill pickle spears, if desired.
Tips for Making the Best Roasted Pork Club with Scallion Mayonnaise:
- Choose the right cut of pork. A pork shoulder (also known as a pork butt) is the best cut for this recipe because it is well-marbled and flavorful. It will also hold up well to the long cooking time.
- Sear the pork before roasting. This will help to develop a nice crust on the outside of the pork and keep it moist on the inside.
- Use a flavorful marinade. The marinade in this recipe is made with garlic, ginger, soy sauce, and honey. It adds a delicious flavor to the pork.
- Roast the pork until it is fall-apart tender. The pork should be cooked to an internal temperature of 200 degrees Fahrenheit.
- Make the scallion mayonnaise while the pork is roasting. This sauce is made with mayonnaise, scallions, garlic, and lemon juice. It is a delicious and tangy condiment that pairs perfectly with the roasted pork.
- Serve the roasted pork club with your favorite sides. Some good options include mashed potatoes, green beans, or coleslaw.
Conclusion:
Roasted pork club with scallion mayonnaise is a delicious and easy-to-make recipe. It is perfect for a casual get-together or a special occasion. The pork is tender and flavorful, the scallion mayonnaise is tangy and refreshing, and the combination of the two is simply irresistible. So next time you are looking for a new and exciting recipe, give this one a try. You won't be disappointed.
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