Best 3 Roasted Plums With Creme Fraiche Recipes
Indulge in a symphony of flavors with our Roasted Plums with Crème Fraîche – a culinary masterpiece that elevates the humble plum to new heights. This delectable dish combines the natural sweetness of plums, roasted to perfection, with the rich and creamy tang of crème fraîche, creating a harmonious balance that will tantalize your taste buds. Our collection of recipes offers variations to suit every palate, from a classic preparation to a spiced version infused with cinnamon and nutmeg. Embark on a culinary journey as we explore the art of roasting plums and discover the endless possibilities of this versatile fruit.
Here are our top 3 tried and tested recipes!
HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE
Categories Dessert Roast Quick & Easy Plum Honey Thyme Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
- Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.
ROASTED PLUMS AND RUM RAISINS
Late-season plums are easily halved, topped with rum-soaked raisins, and then roasted in their juices. They make a compelling dessert, whether served alone or embellished with crisp German-style waffle cookies and a dollop of cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Soak raisins in rum until plump, at least 10 minutes.
- Place plum halves, cut side up, on a rimmed baking sheet. Sprinkle each with sugar and cinnamon, and top with raisins and rum. Roast until golden and bubbling, 15 to 18 minutes.
- Divide among bowls, and top with creme fraiche. Serve with cookies.
SPICY OVEN-ROASTED PLUMS
Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!
Provided by JJOYB53
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place the plums, cut-side up, in a single layer in the baking dish.
- Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
- Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).
Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g
Tips:
- Choose ripe, firm plums for roasting. This will ensure that they hold their shape and don't become too mushy.
- Toss the plums with a little sugar and cinnamon before roasting. This will help to caramelize the plums and give them a delicious flavor.
- Roast the plums at a high temperature for a short amount of time. This will help to create a slightly charred exterior while keeping the plums juicy on the inside.
- Serve the roasted plums with a dollop of crème fraîche or whipped cream. This will help to balance out the sweetness of the plums and add a touch of richness.
Conclusion:
Roasted plums with crème fraîche is a simple but delicious dessert that is perfect for any occasion. The roasted plums are sweet, juicy, and slightly charred, while the crème fraîche is rich and creamy. This dessert is sure to please everyone at your table.
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