Best 3 Roasted Pizza Potatoes Recipes
Indulge in a culinary delight with our exceptional roasted pizza potatoes, a tantalizing fusion of crispy potato wedges and mouthwatering pizza flavors. These delectable potato wedges, seasoned with aromatic herbs and spices, are roasted to golden perfection, delivering a symphony of flavors in every bite. Our collection features a variety of recipes, catering to diverse tastes and preferences. Whether you crave a classic Margherita, a spicy Arrabiata, or a hearty pepperoni pizza, we have a recipe that will satisfy your cravings. Prepare to embark on a culinary journey where crispy potatoes meet the irresistible flavors of your favorite pizza toppings.
Let's cook with our recipes!
ROASTED PIZZA POTATOES
Provided by Bev Weidner
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the potatoes in a 9-by-13-inch baking dish and season with the dried oregano and a good pinch of salt. Drizzle with the oil and toss to coat with your fingers. Roast for about 1 hour. (I went 1 hour and 10 minutes, just for extra browning.)
- Remove the potatoes from the oven and switch the oven to broil.
- Sprinkle the grated cheese over the potatoes and arrange the pepperoni in a single layer over the cheese. Broil for 2 to 3 minutes; don't take your eyes off it (see Cook's Note)! This happens fast, and all we want is browning and bubbling, and for the pepperonis to crisp and curl. Serve immediately with pizza sauce and a sprinkle of parsley or chives!
BAKED POTATO PIZZA
I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. -Gina Pierson, Centralia, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 347mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
ROASTED POTATO PIZZA SLICES
Yummy snack or use as appetizers.
Provided by KELLY624
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
- Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
- Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
- Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 204 calories, Carbohydrate 14.9 g, Cholesterol 31.7 mg, Fat 10.4 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 5.1 g, Sodium 531.6 mg, Sugar 2.6 g
Tips:
- Choose the right type of potatoes: Use a firm and starchy variety of potato, such as Russet, Yukon Gold, or Maris Piper. This will help them hold their shape and crisp up nicely in the oven.
- Cut the potatoes into uniform wedges: This will ensure that they cook evenly. Cut the potatoes into 1-inch wedges, or into smaller wedges if you prefer crispier potatoes.
- Toss the potatoes in olive oil and seasonings: This will help them to brown and crisp up in the oven. Use a good quality olive oil, and season the potatoes with salt, pepper, garlic powder, and Italian seasoning.
- Roast the potatoes at a high temperature: This will help them to crisp up quickly. Preheat the oven to 400°F (200°C) and roast the potatoes for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potatoes hot: Roasted potatoes are best served hot out of the oven. They can be served as a side dish or as a main course with your favorite toppings.
Conclusion:
Roasted pizza potatoes are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With their crispy exterior and fluffy interior, roasted pizza potatoes are sure to be a hit at your next gathering. So next time you're looking for a new way to enjoy potatoes, give roasted pizza potatoes a try!Tips:
- Choose the right type of potatoes: Use a firm and starchy variety of potato, such as Russet, Yukon Gold, or Maris Piper.
- Cut the potatoes into uniform wedges: Cut the potatoes into 1-inch wedges, or into smaller wedges if you prefer crispier potatoes.
- Toss the potatoes in olive oil and seasonings: Use a good quality olive oil, and season the potatoes with salt, pepper, garlic powder, and Italian seasoning.
- Roast the potatoes at a high temperature: Preheat the oven to 400°F (200°C) and roast the potatoes for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potatoes hot: Roasted potatoes are best served hot out of the oven. They can be served as a side dish or as a main course with your favorite toppings.
Conclusion:
Roasted pizza potatoes are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With their crispy exterior and fluffy interior, roasted pizza potatoes are sure to be a hit at your next gathering. So next time you're looking for a new way to enjoy potatoes, give roasted pizza potatoes a try!
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