Best 2 Roasted Pistachio Salmon With Maple Whiskey Sauce Recipes
**Roasted Pistachio Salmon with Maple-Whiskey Sauce: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with theRoasted Pistachio Salmon with Maple-Whiskey Sauce, a dish that combines the best of flavors and textures. This recipe takes you on a culinary journey where the delicate flaky salmon is coated in a vibrant green pistachio crust, roasted to perfection, and drizzled with a luscious maple-whiskey sauce. The result is a symphony of flavors that dance on your palate, leaving you craving more.
**Pistachio Pesto Stuffed Mushrooms: A Savory Delight**
Complement your main course with the delightful Pistachio Pesto Stuffed Mushrooms. These savory morsels feature tender mushrooms filled with a flavorful pistachio pesto, creating a burst of earthy and nutty goodness in every bite. The pesto, made from fresh pistachios, basil, Parmesan cheese, and olive oil, adds a vibrant green hue and a taste that will leave you wanting more.
**Pistachio-Crusted Chicken Tenders: A Kid-Friendly Treat**
If you're looking for a crowd-pleasing appetizer or snack, the Pistachio-Crusted Chicken Tenders are sure to be a hit. These tender chicken strips are coated in a crunchy pistachio crust and baked to golden perfection. Served with a tangy dipping sauce, they're a perfect balance of savory and sweet, making them a favorite among kids and adults alike.
**Healthy Pistachio Granola Bars: A Nutritious Snack**
For a healthy and satisfying snack, try the Healthy Pistachio Granola Bars. These bars are packed with wholesome ingredients like oats, honey, dried fruit, and of course, pistachios. They're a great source of fiber, protein, and healthy fats, making them an excellent choice for a quick breakfast or a mid-day pick-me-up.
**Pistachio Cupcakes with Cream Cheese Frosting: A Sweet Ending**
Indulge in the decadent Pistachio Cupcakes with Cream Cheese Frosting for a sweet ending to your meal. These moist and fluffy cupcakes are infused with pistachio flavor and topped with a creamy and tangy cream cheese frosting. The combination of pistachio and cream cheese creates a delightful balance of flavors that will satisfy your sweet tooth.
EASY PISTACHIO-CRUSTED SALMON
This is a very easy salmon recipe that tastes great with very few ingredients.
Provided by Lola
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
- Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.5 g, Cholesterol 74.7 mg, Fat 13.5 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.5 g, Sodium 423.2 mg, Sugar 9.6 g
PISTACHIO-CRUSTED SALMON
Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve with a chilled glass of Sauvignon Blanc.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
- Lightly season salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 6.8 g, Cholesterol 107.9 mg, Fat 32 g, Fiber 1.5 g, Protein 36.2 g, SaturatedFat 7.1 g, Sodium 322.3 mg, Sugar 0.7 g
Tips:
- Choose fresh, high-quality salmon fillets. Look for fillets that are firm and have a vibrant pink color. Avoid fillets that are dull or have brown spots.
- Use a sharp knife to score the salmon fillets. This will help the marinade penetrate the fish and ensure that it cooks evenly.
- Don't overcook the salmon. Salmon is a delicate fish that can easily become dry and overcooked. Cook the salmon until it is just opaque in the center, about 4-5 minutes per side.
- Make sure the maple-whiskey sauce is hot before serving. This will help the sauce to coat the salmon evenly.
- Garnish the salmon with chopped parsley or chives before serving. This will add a pop of color and flavor to the dish.
Conclusion:
Roasted pistachio salmon with maple-whiskey sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The salmon is roasted until crispy on the outside and tender on the inside, and the maple-whiskey sauce is the perfect complement to the fish. This dish is sure to impress your guests and leave them wanting more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
