Best 3 Roasted Pineapple With White Chocolate Caramelized Macadamia Nuts Recipes
Indulge in a tropical culinary adventure with roasted pineapple, a delectable treat that tantalizes taste buds with its caramelized sweetness and smoky undertones. This versatile fruit pairs harmoniously with an array of accompaniments, each offering a unique flavor experience. White chocolate, with its rich and creamy profile, complements the pineapple's tanginess, while caramelized macadamia nuts add a delightful crunch and nutty flavor.
Embark on a culinary journey with our curated collection of recipes, each showcasing the versatility of roasted pineapple. From the classic Roasted Pineapple with White Chocolate and Caramelized Macadamia Nuts to the tantalizing Pineapple Salsa with Grilled Shrimp, our recipes cater to diverse palates and preferences.
Unleash your creativity with our Grilled Pineapple and Chicken Skewers, a vibrant dish that combines the smokiness of grilled chicken with the sweetness of pineapple. Or, savor the tropical flavors of our Pineapple Coconut Smoothie, a refreshing blend of pineapple, coconut milk, and yogurt.
For those with a sweet tooth, our Pineapple Upside-Down Cake is a classic dessert that never fails to impress. And for a unique twist, try our Pineapple Margarita, a delightful cocktail that captures the essence of a tropical paradise.
With its vibrant colors, tantalizing aromas, and delectable flavors, roasted pineapple is a culinary gem that deserves a spot in every foodie's repertoire. Explore our collection of recipes and discover the endless possibilities of this versatile fruit.
SAUTEED PINEAPPLE WITH HONEY AND MACADAMIA NUTS
Make and share this Sauteed Pineapple With Honey and Macadamia Nuts recipe from Food.com.
Provided by Manami
Categories Dessert
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple cubes in a strainer.
- Lay the pineapple cubes on a paper towel and pat dry.
- Put the butter in a medium sauté pan over medium heat.
- Make brown butter by heating the butter until melted and just starting to brown around the edges.
- Add the pineapple, and toss to coat with the butter.
- Add honey and toss to coat the pineapple with honey.
- Cook until the pineapple is golden, about 5 to 7 minutes.
- Take off the heat, and stir in 1 tablespoon Amaretto, and then add the almonds.
- In a small bowl, mix together the remaining Amaretto, mascarpone cheese and almond meal(crushed almonds).
- Place the pineapple mixture in a pretty parfait glass and serve it with a dollop of the cream.
- Serve at once.
Nutrition Facts : Calories 402.8, Fat 20.4, SaturatedFat 8, Cholesterol 30.5, Sodium 141.2, Carbohydrate 57.4, Fiber 4.2, Sugar 49.7, Protein 4.7
ROASTED PINEAPPLE
Take a trip to the tropics for dessert with this delicious roasted pineapple recipe. This great recipe is courtesy of "The Martha Stewart Show" TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper.
- Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shallow dish. Coat each pineapple slice on both sides with sugar mixture and return to the baking sheet. Transfer pineapple slices to oven, and roast until very soft and beginning to brown, about 15 minutes.
- Serve warm or at room temperature.
CHOCOLATE-CARAMELIZED MACADAMIA NUTS
These sweet, crunchy morsels are perfect to give as gifts over the holidays.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Place granulated sugar and macadamia nuts in a 4-quart saucepan. Cook over medium-high heat, stirring constantly with a wooden spoon, until the sugar melts and begins to recrystallize and the nuts become white and coated with sugar, about 12 minutes. Transfer the nuts to a baking sheet, and set aside until cool enough to handle. Separate the nuts, and let cool completely.
- Line a baking sheet with parchment paper. In a medium bowl, melt the chocolate in the top of a double boiler or a heatproof bowl set over a pan of simmering water. Using a fork, dip the sugared nuts in the melted chocolate, coating completely. Place on a lined baking sheet. Refrigerate until chocolate has set.
- Coat nuts a second time, as in step 2, with chocolate. Refrigerate until set.
- Sift confectioners' sugar over a baking pan. Roll nuts in sugar. Transfer the sugar and the nuts to an airtight container, and store in a cool, dry place up to 1 week.
Tips:
- Choose ripe pineapple: Look for a pineapple that is heavy for its size and has a golden yellow color. Avoid pineapples that are green or have brown spots.
- Roast the pineapple: Roasting the pineapple brings out its natural sweetness and caramelizes the sugars. To roast the pineapple, preheat your oven to 400°F (200°C). Cut the pineapple into 1-inch thick slices and remove the core. Place the pineapple slices on a baking sheet and roast for 20-25 minutes, or until the pineapple is golden brown and slightly caramelized.
- Make the white chocolate sauce: The white chocolate sauce is a delicious and creamy addition to the roasted pineapple. To make the white chocolate sauce, melt 1 cup of white chocolate chips in a double boiler or in the microwave. Once the white chocolate is melted, stir in 1/4 cup of heavy cream and 1 tablespoon of corn syrup. Continue stirring until the sauce is smooth and creamy.
- Caramelize the macadamia nuts: The caramelized macadamia nuts add a crunchy and sweet element to the dish. To caramelize the macadamia nuts, heat 1/4 cup of granulated sugar in a saucepan over medium heat. Once the sugar has melted, add 1 cup of macadamia nuts and stir to coat. Continue stirring until the nuts are evenly coated with caramel and have a golden brown color.
- Assemble the dish: To assemble the dish, place a slice of roasted pineapple on a plate. Drizzle the white chocolate sauce over the pineapple and sprinkle the caramelized macadamia nuts on top. Serve immediately.
Conclusion:
Roasted pineapple with white chocolate caramelized macadamia nuts is a delicious and easy-to-make dessert that is perfect for any occasion. The roasted pineapple is sweet and caramelized, the white chocolate sauce is rich and creamy, and the caramelized macadamia nuts add a crunchy and sweet element. This dish is sure to impress your guests and is a great way to end a meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
