Best 3 Roasted Pineapple With Pistachio Ice Cream Recipes

Escape the ordinary with a tantalizing culinary journey into the extraordinary. Welcome to a world of flavors where roasted pineapple and pistachio ice cream intertwine to create a symphony of sweet and savory sensations. This article presents a delectable trio of recipes that will transport your taste buds to tropical paradise. Embark on a culinary adventure with our star attraction – roasted pineapple with pistachio ice cream. Savor the caramelized pineapple, delicately infused with aromatic spices, paired with creamy, nutty pistachio ice cream for an explosion of contrasting textures and flavors.

But that's not all! We also unveil two additional gems that showcase the versatility of pineapple and pistachio. Treat yourself to a refreshing pineapple sorbet, a palate-cleansing delight that captures the essence of summer. And for those seeking a delightful twist, our pineapple pistachio bread pudding awaits, a harmonious blend of sweet, savory, and nutty flavors that will leave you craving for more. Prepare to embark on a culinary voyage where every bite is a celebration of taste and texture.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED PINEAPPLE WITH PISTACHIO ICE CREAM

Roasted Pineapple With Pistachio Ice Cream image

Make and share this Roasted Pineapple With Pistachio Ice Cream recipe from Food.com.

Provided by loveleesmile

Categories Frozen Desserts

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1 extra large pineapple, peeled and cut into eighths, lengthwise
1/2 cup loosely packed brown sugar
1 cinnamon stick
1 star anise
1 vanilla bean, split
1/2 cup dark rum
juice of half a lemon
2 pints pistachio ice cream

Steps:

Pre-heat the oven to 350 degrees. Place a large ovenproof sauté pan over medium heat and add the butter. When it begins to bubble, arrange the pineapple pieces in the pan and sprinkle with brown sugar. Reduce heat to low, and lightly brown the pineapple on both sides. Remove from heat and add the cinnamon stick, star anise, vanilla and half the rum. Place the pan into the oven and roast for 15 minutes, turning the pineapple half-way through. When the pineapple is soft and caramelized remove from the oven and stir in the remaining rum and return to the oven for 2 minutes. Allow to cool slightly, reserving the caramelized juices.
To serve: Place a pineapple slice on one side of the plate and scoop of pistachio ice cream on other side. Drizzle reserved juices and lemon juice around the ice cream and pineapple and serve immediately.

ROASTED PINEAPPLE

Roasted Pineapple image

Take a trip to the tropics for dessert with this delicious roasted pineapple recipe. This great recipe is courtesy of "The Martha Stewart Show" TV kitchen.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1 large pineapple, peeled and cored but left whole
1 lime, halved
1/4 cup turbinado sugar
2 teaspoons coarse salt
1/2 teaspoon chili powder

Steps:

Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper.
Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shallow dish. Coat each pineapple slice on both sides with sugar mixture and return to the baking sheet. Transfer pineapple slices to oven, and roast until very soft and beginning to brown, about 15 minutes.
Serve warm or at room temperature.

ROASTED PINEAPPLE WITH HONEY AND PISTACHIOS

Roasted Pineapple with Honey and Pistachios image

Provided by Rozanne Gold

Categories Fruit Nut Dessert Roast Low Fat Quick & Easy Low Sodium Tropical Fruit Pineapple Tree Nut Pistachio Healthy Low Cholesterol Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup (packed) dark brown sugar
1/2 cup orange juice
3 tablespoons honey
1 medium ripe pineapple, peeled, cored, cut lengthwise into 8 wedges
1/4 cup crème fraîche or yogurt
1/3 cup natural unsalted pistachios, coarsely chopped
2 tablespoons torn fresh mint leaves

Steps:

Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.

Tips:

Choose ripe, fragrant pineapple for the best flavor.
Use a sharp knife to cut the pineapple into slices, making sure to remove the core.
Roast the pineapple slices at a high temperature to caramelize the sugars and give them a slightly smoky flavor.
Make the pistachio ice cream in advance so it has time to chill and firm up.
Garnish the roasted pineapple with chopped pistachios, a sprinkle of sea salt, or a drizzle of honey for extra flavor.

Conclusion:

Roasted pineapple with pistachio ice cream is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your liking. Whether you prefer your pineapple sweet or savory, this recipe has got you covered. So next time you are looking for a unique and flavorful dessert, give roasted pineapple with pistachio ice cream a try.