Best 4 Roasted Pineapple With Green Tea And Melon Granita Recipes
Indulge in a tropical paradise with our tantalizing Roasted Pineapple with Green Tea and Melon Granita, a delightful symphony of flavors that will transport your taste buds to an oasis of refreshment. This culinary masterpiece combines the vibrant sweetness of roasted pineapple with the delicate notes of green tea and the refreshing coolness of melon granita. Discover the art of creating this exotic dish, along with two additional culinary gems: a refreshing Green Tea and Lemongrass Iced Tea and a delectable Grilled Pineapple with Coconut and Lime. Embark on a culinary journey that promises to tantalize your senses and leave you craving for more.
Let's cook with our recipes!
MELON GRANITA
Cool off with this refreshing dessert
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 45m
Number Of Ingredients 4
Steps:
- Tip the sugar and 125ml/4fl oz water into a saucepan. Scrape in the vanilla seeds and put in the pod as well, then heat gently until the sugar has dissolved. Bring to the boil and boil for 6-8 minutes to make a sugar syrup. Leave to cool and remove the vanilla pod.
- Halve the melons, scoop out and discard the seeds, then scoop the flesh onto a board and chop to a slush with a sharp knife (or you can do this in a food processor). Mix the sugar syrup and melon slush together with the lemon juice in a large shallow baking dish. Freeze uncovered for about 1 hour until crystals form around the edges. With a fork, stir the edges into the centre and mash well, then return to the freezer until crystals form again. Stir and refreeze as often as you can (say every half an hour or so) until the granita is frozen all over - this should take about 3 hours. Fork it up roughly when you serve it.
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
MELON GRANITAS
When the temperature soars, these chilly sweets will provide cool relief (and lots of smiles).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Number Of Ingredients 2
Steps:
- In a small saucepan over medium-high heat, heat sugar with 2 tablespoons water, stirring occasionally, until dissolved, 1 to 2 minutes; set aside.
- Peel, seed, and coarsely chop melon. In a food processor, puree melon with sugar syrup until smooth (to yield about 6 cups); pour into a large, shallow dish.
- Freeze, stirring and breaking up crystals with a fork every 30 minutes, until entire mixture is frozen and crystallized, about 3 hours.
Nutrition Facts : Calories 148 g, Protein 1 g
GLAZED ROASTED PINEAPPLE
These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple., Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 0 protein.
ROASTED PINEAPPLE WITH RUM SAUCE
Light the oven, get out the brown sugar, and you are in for a special (roasted) pineapple treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees, with rack in upper third. Using a chef's knife, slice off top and bottom ends of pineapple. Following the fruit's natural shape and working from top to bottom, slice off skin in strips; cut away any "eyes." Quarter lengthwise; remove tough core. Cut each quarter into 4 pieces lengthwise.
- Place butter in an 8-inch square (2-quart) baking dish, and melt in oven, 6 minutes.
- Arrange pineapple in the dish. In a small bowl, stir together brown sugar, honey, pie spice, and rum.
- Spoon sugar mixture over pineapple. Bake until tender and bubbly, about 1 hour. Serve warm or at room temperature with sorbet, if desired.
Tips:
- Choose ripe pineapple: Look for pineapples with a golden-yellow color and a sweet aroma. Avoid pineapples with green or brown spots.
- Prepare the pineapple: Cut the pineapple in half lengthwise and remove the core. Slice the pineapple into 1-inch thick slices.
- Make the green tea and melon granita: Brew the green tea according to the package directions. Let the tea cool completely, then stir in the honey and lime juice. Pour the tea mixture into a shallow baking dish and freeze for at least 4 hours, or overnight.
- Roast the pineapple: Preheat the oven to 400 degrees Fahrenheit. Toss the pineapple slices with the olive oil, salt, and pepper. Spread the pineapple slices in a single layer on a baking sheet and roast for 20-25 minutes, or until caramelized and slightly charred.
- Serve the roasted pineapple with the green tea and melon granita: Place a scoop of granita on top of each roasted pineapple slice and serve immediately.
Conclusion:
Roasted pineapple with green tea and melon granita is a refreshing and flavorful dessert that is perfect for a summer party or potluck. The roasted pineapple is sweet and caramelized, while the granita is tart and refreshing. The combination of flavors and textures is sure to please everyone. This dessert is also relatively easy to make, and it can be made ahead of time, which makes it a great option for busy cooks. So next time you're looking for a delicious and easy dessert, give roasted pineapple with green tea and melon granita a try.
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