Best 2 Roasted Pineapple Puree Recipes
**Roasted Pineapple Puree: A Versatile Culinary Delight**
Bursting with tropical flavors, roasted pineapple puree is a culinary delight that adds a touch of sunshine to both sweet and savory dishes. This versatile puree can be easily prepared at home, transforming fresh pineapples into a smooth, caramelized treat. Whether you're looking to create mouthwatering desserts, tantalizing sauces, or unique marinades, roasted pineapple puree is sure to elevate your cooking experience. Discover the endless possibilities of this flavorful ingredient through a collection of delectable recipes, each showcasing the unique culinary magic of roasted pineapple puree. Embark on a culinary journey and unlock a world of vibrant flavors with this tropical treasure.
ROASTED PINEAPPLE
Take a trip to the tropics for dessert with this delicious roasted pineapple recipe. This great recipe is courtesy of "The Martha Stewart Show" TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper.
- Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shallow dish. Coat each pineapple slice on both sides with sugar mixture and return to the baking sheet. Transfer pineapple slices to oven, and roast until very soft and beginning to brown, about 15 minutes.
- Serve warm or at room temperature.
ROASTED PINEAPPLE PUREE
Try leftovers of this tropical fruit topping stirred into yogurt or oatmeal. Martha made this recipe on episode 506 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. In a small saucepan, combine 3/4 cup water and sugar and cook, stirring, until sugar dissolves.
- Cut each pineapple half crosswise into 3 pieces. Rub pineapple with vanilla seeds and place in a roasting pan in a single layer. Pour sugar syrup over pineapple to coat completely. Add vanilla pod to roasting pan and cover with parchment-lined foil.
- Roast, turning pineapple every 30 minutes and basting with sugar syrup, until pineapple is caramelized and tender when pierced with the tip of a paring knife, about 2 hours.
- Remove pineapple from oven, and let cool. Discard vanilla bean. Coarsely chop pineapple. Reserve 1/4 cup for topping Frozen Coconut and Roasted Pineapple Cake; transfer remaining pineapple and any accumulated juices to the bowl of a food processor and puree. Refrigerate until ready to use, up to 2 days.
Tips:
- Choose ripe pineapples: Look for pineapples that are heavy for their size and have a golden yellow color. Avoid pineapples that are green or have brown spots.
- Roast the pineapples properly: Roasting the pineapples caramelizes the natural sugars and intensifies their flavor. Make sure to roast the pineapples until they are slightly charred and tender.
- Use a high-quality blender: A high-quality blender will help you achieve a smooth and creamy puree. If you don't have a high-powered blender, you can puree the pineapples in a food processor, but the texture will be slightly grainier.
- Add spices and herbs: You can add spices and herbs to the roasted pineapple puree to enhance its flavor. Some popular options include cinnamon, nutmeg, ginger, and mint.
- Use the puree in various dishes: Roasted pineapple puree can be used in a variety of dishes, including smoothies, cocktails, desserts, and main courses. It can also be used as a glaze for grilled or roasted meats.
Conclusion:
Roasted pineapple puree is a delicious and versatile ingredient that can be used in a variety of dishes. It is easy to make and can be customized to your own taste preferences. So next time you have a pineapple, don't just eat it fresh. Roast it and make a puree! You won't be disappointed.
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