Indulge in a culinary adventure with our tantalizing Roasted Pineapple Habanero Chile Salsa, a symphony of flavors that will ignite your senses. This delectable condiment boasts a perfect balance of sweet, spicy, and tangy notes, making it an ideal accompaniment to a variety of dishes.
With its vibrant color and enticing aroma, this salsa is sure to be the star of any gathering. The roasted pineapple adds a delightful smoky sweetness that complements the fiery heat of the habanero chiles. The addition of fresh cilantro and lime juice imparts a refreshing brightness, while the honey and garlic lend a touch of sweetness and depth of flavor.
Whether you're looking to spice up your tacos, enliven your grilled meats, or add a pop of flavor to your favorite dishes, this Roasted Pineapple Habanero Chile Salsa is guaranteed to satisfy your cravings. Its versatility makes it a must-have condiment for any kitchen, and its bold taste will leave your taste buds dancing.
In addition to this exceptional salsa, the article also features a collection of equally tantalizing recipes using pineapple habanero salsa. Discover how to elevate your culinary creations with Pineapple Habanero Chile Chicken Wings, a mouthwatering appetizer that combines the spicy salsa with tender chicken wings for an unforgettable taste experience.
For a refreshing twist, try the Pineapple Habanero Chile Shrimp Ceviche, a zesty seafood dish that showcases the salsa's ability to brighten up even the simplest of ingredients. And if you're looking for a hearty main course, the Pineapple Habanero Chile Pork Tacos are sure to hit the spot, featuring tender pork carnitas smothered in the flavorful salsa and nestled in warm tortillas.
With its bold flavors and versatility, this Roasted Pineapple Habanero Chile Salsa is a culinary gem that will transform your meals into extraordinary experiences. Prepare to embark on a taste journey like no other, and let this salsa ignite your passion for cooking and satisfy your craving for adventure.
PINEAPPLE-HABANERO SALSA
Provided by Jeffrey Saad
Time 15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt and 1/2 cup water to a blender and puree until smooth.
ROASTED PINEAPPLE AND PEPPER SALSA
Provided by Guy Fieri
Categories appetizer
Time 1h12m
Yield about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Heat grill or grill pan to high.
- Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.
- In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.
SALSA DE PIñA ASADA CON HABANERO: ROASTED PINEAPPLE SALSA
Provided by Roberto Santibañez
Categories Sauce Roast Vegetarian Quick & Easy Cinco de Mayo Pineapple Healthy Vegan Party Cilantro Chile Pepper
Yield Makes 2 1/2 cups
Number Of Ingredients 7
Steps:
- Set the oven to broil (alternatively, you can preheat the oven to 500°F) and preheat, or heat a lightly oiled grill pan over medium heat. If you're using the oven broiler, position the rack 8 inches from the heat source.
- Brush the pineapple slices with some of the oil and roast or grill them until they're browned on both sides and tender, 5 to 6 minutes a side on the grill pan, or 8 minutes a side under the broiler. Let them cool to room temperature.
- Dice the pineapple (about 1/8 inch), discarding the core, and mix it in a bowl with the remaining ingredients. Season to taste with additional lime juice and salt.
- This salsa keeps in the refrigerator for up to one day.
HABANERO SALSA
This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.
Provided by Tenille Wasemiller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h40m
Yield 80
Number Of Ingredients 11
Steps:
- Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
- Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
- Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 111.3 mg, Sugar 1.4 g
ROASTED PINEAPPLE-HABANERO CHILE SALSA
Provided by Mark Miller
Categories Sauce Side Pineapple Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield makes 3 1/2 cups
Number Of Ingredients 5
Steps:
- In a large, heavy nonstick dry skillet, cook the pineapple slices (in batches, if necessary) over low heat until caramelized, 6 to 7 minutes per side. (It is important to cook the pineapples on low heat so the sugars in the fruit develop deep flavor, without any burning.) Remove from the heat and cut the pineapple into 1/8-inch dice.
- In a large bowl, mix the diced pineapple with the chile, bell pepper, cilantro, and lime juice. Serve immediately for the freshest flavor, but you can make this salsa 1 to 3 hours ahead.
Tips:
- Choose ripe, juicy pineapples for the best flavor.
- Roast the pineapple and habanero chiles until they are slightly charred for a smoky flavor.
- Use a food processor or blender to puree the salsa until it reaches your desired consistency.
- Taste the salsa and adjust the seasonings as needed. You may want to add more sugar or lime juice to balance out the heat of the habaneros.
- Serve the salsa immediately or store it in the refrigerator for up to 5 days.
Conclusion:
Roasted Pineapple Habanero Chile Salsa is a delicious and versatile condiment that can be used as a topping for tacos, burritos, and enchiladas, or as a dipping sauce for chips and vegetables. It is also a great way to add a bit of heat and flavor to grilled chicken, fish, or shrimp. With its bright, tropical flavor and just the right amount of heat, this salsa is sure to be a hit at your next party or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love