Best 5 Roasted Peppers And Hominy Recipes
**Roasted Peppers and Hominy: A Culinary Delight**
Discover the vibrant flavors of roasted peppers and hominy, a culinary fusion that tantalizes the taste buds. Embark on a culinary journey with our carefully curated collection of recipes, offering diverse culinary interpretations of this classic combination. From the smoky and savory Roasted Poblano and Hominy Soup to the refreshing and tangy Roasted Red Pepper and Hominy Salad, each recipe promises a unique gastronomic experience. Delve into the rich and bold flavors of the Roasted Pepper and Hominy Enchiladas, a delightful harmony of textures and tastes. For those seeking a hearty and comforting dish, the Roasted Pepper and Hominy Chili is sure to satisfy. Unleash your creativity with the versatile Roasted Peppers and Hominy Tacos, customizable to suit your preferences. Dive into the delightful world of Roasted Peppers and Hominy, savoring the vibrant colors, enticing aromas, and unforgettable flavors.
HOMINY CASSEROLE
Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.
Provided by Alyssa Rivers
Categories Side Dish
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
- Bake for 1 hour or until golden and bubbly.
Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving
ROASTED PEPPERS AND HOMINY
This is such a wonderful and different side dish! I love it! The roasted hominy tastes sorta like popcorn to me. I love making this in the summer.
Provided by Charmie777
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450ยบ.
- Spray baking sheet with cooking spray.
- Arrange hominy and vegetables on pan.
- Drizzle with oil and sprinkle with seasonings to taste.
- Bake for 15 to 20 minutes, stirring occasionally.
- Sprinkle with parmesan just before serving.
EASY ROASTED PEPPERS
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.
Provided by FISHLOVE
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g
SOUTHWESTERN HOMINY
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
ROASTED PEPPERS WITH CAPERS, OLIVES AND ANCHOVY
A fresh sweet pepper roasted at home can be revelatory. The flames of an outdoor grill, stovetop burner or broiler add a touch of smokiness, while helping to remove a pepper's tough skin. To prevent the pepper from overcooking, do not place it in a closed container after roasting, as some suggest - just let it cool uncovered on a plate. The skin will still come off and the flesh won't be mushy. The combination of sweet pepper and salty anchovy is classic. Serve this carpaccio-style, using a whole pepper to cover the plate, or arrange in alternating rows.
Provided by David Tanis
Categories snack, finger foods, vegetables, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Roast the peppers: Place each pepper directly on the flames of a stovetop burner or under the broiler as close to the flames as possible. (Alternatively, place the pepper on a hot charcoal or gas grill.) Turning frequently with tongs, allow the skin to blacken and blister all over; About 10 minutes should suffice. Remove from flames, and leave to rest on a plate until cool enough to handle. Ideally, you should cook all the peppers at once rather than one at a time.
- Cut the roasted pepper in half lengthwise. Using a small knife, scrape away and discard seeds. Turn over and scrape away the blackened skin. Wipe with a paper towel, if necessary. Do not rinse - a little char is fine. Leave the pepper halves in one piece or cut into strips 3/4-inch wide. Place in a small bowl, toss with salt and pepper, red-pepper flakes, garlic and a little olive oil. Leave to marinate at least 10 minutes.
- Lay pepper halves or strips flat on a plate and add 3 or 4 anchovy fillets per serving. Garnish with a few capers and olives. Sprinkle with a little more salt and olive oil, and scatter basil leaves over the top.
Tips:
- Choose the right peppers: Look for bell peppers with smooth, shiny skin and no blemishes. Red, yellow, and orange peppers will all work well in this recipe.
- Roast the peppers properly: Roasting the peppers brings out their natural sweetness and flavor. Be sure to roast them until the skins are blistered and blackened.
- Use fresh hominy: Fresh hominy is available in the canned goods section of most grocery stores. It's important to use fresh hominy for this recipe, as canned hominy can be too mushy.
- Don't overcook the hominy: Hominy only needs to be simmered for a few minutes, until it's heated through. Overcooking it will make it tough.
- Season to taste: This recipe is a good starting point, but you may want to adjust the seasonings to your own taste. Add more chili powder or cumin for a spicier dish, or add a squeeze of lime juice for a brighter flavor.
Conclusion:
Roasted Peppers and Hominy is a delicious and easy-to-make dish that's perfect for a summer meal. The roasted peppers are sweet and smoky, and the hominy is tender and flavorful. Served with a dollop of sour cream or guacamole, this dish is sure to be a hit. Roasted Peppers and Hominy is also a great way to use up leftover peppers. If you have some peppers that are starting to go bad, simply roast them and add them to this dish.
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