Best 2 Roasted Peppers And Carrots Recipes

Indulge in a culinary journey with our collection of roasted peppers and carrots recipes, a symphony of flavors that will tantalize your taste buds. Discover the classic Roasted Red Peppers with Balsamic Glaze, where sweet bell peppers are roasted to perfection, drizzled with a tangy balsamic glaze, and sprinkled with herbs. Embark on a smoky adventure with Roasted Carrots and Parsnips, where root vegetables are caramelized in a blend of spices, creating a smoky and savory delight. Experience the vibrant flavors of Rainbow Roasted Vegetables, where a colorful array of bell peppers, carrots, onions, and zucchini are roasted until tender and tossed in a zesty dressing. Get creative with Roasted Pepper and Carrot Soup, a creamy and comforting soup that combines the sweetness of roasted peppers and carrots with a touch of garlic and herbs. Explore the Mediterranean flavors of Roasted Red Pepper and Carrot Salad, where roasted peppers and carrots are tossed with a tangy dressing, feta cheese, and fresh herbs.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED SWEET PEPPERS AND CARROTS WITH ORANGE AND HAZELNUTS

Roasted Sweet Peppers and Carrots with Orange and Hazelnuts image

Fresh slices of citrus give a jolt of energy to roasted peppers and carrots while also complementing their natural sweetness.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 9

Ingredients

2 small orange bell peppers, halved and seeded
5 medium carrots, trimmed, scrubbed, and halved
2 tablespoons olive oil, plus more for drizzling
Coarse salt and freshly ground black pepper
1 navel orange, peel and pith removed, sliced
1 clementine, peel and pith removed, sliced
1/4 cup fresh goat cheese
1/4 cup toasted hazelnuts, chopped
1 tablespoon sherry vinegar

Steps:

Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle peppers and carrots with olive oil and season with salt and pepper. Roast, flipping once, until golden brown and tender, about 20 minutes.
Arrange roasted carrots and peppers with the citrus on a platter. Top with crumbled goat cheese and hazelnuts. Whisk vinegar and remaining 2 tablespoons oil; season with salt and pepper. Drizzle over vegetables.

Nutrition Facts : Calories 233 g, Cholesterol 11 g, Fat 16 g, Fiber 4 g, Protein 6 g, SaturatedFat 4 g, Sodium 180 g

ROASTED PEPPERS AND CARROTS

Roasted Peppers And Carrots image

Number Of Ingredients 5

Ingredients

1 pint mini red and yellow bell pepper, stemmed, seeded, and cut in half, or 1 large red or yellow bell pepper, stemmed, and seeded, and cut into strips
8 ounces baby carrots (about 2 cups)
1 tablespoon extra-virgin olive oil
1/2 teaspoon chopped garlic, fresh or jarred organic
salt and coarsely ground black pepper to taste

Steps:

Heat the oven to 425°F. Combine the bell peppers, carrots, olive oil, and garlic in a baking dish. Season with salt and pepper and bake until some of the edges are browned and the vegetables are tender, about 25 minutes serve.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose ripe and colorful peppers and carrots for the best flavor and texture.
Cut the vegetables into uniform sizes so that they cook evenly.
Toss the vegetables with olive oil, herbs, and spices before roasting to enhance their flavor.
Roast the vegetables at a high temperature to caramelize them and give them a slightly smoky flavor.
Keep an eye on the vegetables while roasting to prevent them from burning.
Once the vegetables are roasted, let them cool slightly before handling them.

Conclusion:

Roasted peppers and carrots are a delicious and healthy side dish that can be enjoyed on their own or added to a variety of dishes. They are a great way to add color and flavor to your meals. With their slightly smoky flavor and caramelized texture, roasted peppers and carrots are sure to be a hit with everyone who tries them.