Welcome to a delightful culinary journey with ourRoasted Pepper, Goat Cheese Stuffed Tomatoes. These delectable morsels are a symphony of flavors and textures, offering a perfect balance of tangy, creamy, and savory notes. Indulge in the vibrant colors of roasted red peppers, the velvety smoothness of goat cheese, and the juicy sweetness of ripe tomatoes. Each bite is an explosion of Mediterranean flavors, sure to tantalize your taste buds.
In this article, you'll find a treasure trove of stuffed tomato recipes that cater to diverse dietary preferences. From the classic Vegetarian Stuffed Tomatoes, bursting with a medley of colorful vegetables, to the decadent Chorizo and Mozzarella Stuffed Tomatoes, each recipe promises a unique taste experience. Whether you're seeking a light and healthy meal or a hearty and satisfying indulgence, we have you covered.
For those with dietary restrictions, the Gluten-Free Zucchini Stuffed Tomatoes provide a delicious alternative, while the Vegan Stuffed Tomatoes offer a plant-based delight. And for those who love a bit of spice, the Jalapeño Popper Stuffed Tomatoes pack a flavorful punch.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure. Your taste buds will thank you for it!
GOAT CHEESE STUFFED TOMATOES
A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.
Provided by TIA9370
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven broiler.
- Slice the tops off of the tomatoes and hollow out by removing the seeds.
- In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
- Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.
Nutrition Facts : Calories 210 calories, Carbohydrate 10.4 g, Cholesterol 22.4 mg, Fat 15.8 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 291.8 mg, Sugar 5.8 g
BAKED TOMATOES, PEPPERS, AND GOAT CHEESE WITH CRISPED TOASTS
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack, or party appetizer.
Provided by Maggie Ruggiero
Categories Lost Recipes of Gourmet Appetizer Summer Tomato Hors D'Oeuvre Hot Pepper Goat Cheese Quick & Easy Soy Free Peanut Free Tree Nut Free Vegetarian
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Cook shallot and garlic in 3 Tbsp. oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. Add tomatoes, red peppers, and 1 tsp. each kosher salt and pepper and cook, stirring, until tomatoes are softened and juicy, about 5 minutes.
- Transfer mixture to a 1 1/2-2 qt shallow baking dish and arrange cheese over top and drizzle with remaining 1 Tbsp. olive oil. Broil until cheese is softened and lightly charred, 3-5 minutes.
ROASTED PEPPER & GOAT'S CHEESE STUFFED TOMATOES
Enjoy a dairy-free dish
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Starter, Supper
Time 40m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Cut the tops off the tomatoes and discard. Scoop out the seeds and discard. Place the tomatoes on a lightly oiled, shallow baking dish.
- Brown all the pine nuts in a dry frying pan or under the grill until golden. Wilt the spinach in a hot pan for a min. Drain thoroughly in a sieve, squeezing out the excess liquid, then roughly chop.
- Combine the spinach, peppers, 25g/1oz toasted nuts and 125g/41⁄2oz crumbled cheese in a bowl, then season to taste. Divide the mixture between the tomato shells. Top each tomato with more crumbled goat's cheese and the rest of the pine nuts, then bake for 20 mins until the filling is hot and the tomato skins are beginning to wrinkle and split. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.36 milligram of sodium
ROASTED STUFFED PEPPERS
We roasted bell peppers stuffed with cherry tomatoes, herbs and crumbled goat cheese for a deceptively easy vegetarian side dish.
Provided by By Inspired Taste
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly oil shallow baking pan or cookie sheet with sides with 1 tablespoon of the oil.
- Cut each bell pepper in half; remove membranes and seeds but leave stalk intact. (The stalks are not edible, but they will help the peppers keep their shape while roasting.) Placed pepper halves hollow side up in pan.
- Score an "x" into bottom of each tomato; place in heatproof bowl. Pour boiling water over tomatoes. Let stand 1 minute. Drain tomatoes; use fingers to slide skins from tomatoes. Cut each tomato into quarters. Place tomato quarters evenly into pepper halves.
- Place garlic slices evenly in pepper halves; sprinkle with herbs. Drizzle remaining 2 tablespoons oil over pepper halves; sprinkle with salt and pepper.
- Roast 50 to 60 minutes. Transfer cooked pepper halves to serving dish. Pour any juices left in pan over peppers. Crumble cheese into each pepper half. Serve with French bread.
Nutrition Facts : ServingSize 1 Serving
ROASTED CHERRY TOMATOES WITH GOAT CHEESE
This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Free Of...
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF/180ºC degrees.
- Place cherry tomatoes in an oven-proof shallow pan.
- Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
- Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
- Transfer to a plate and top with goat cheese and basil leaves.
- Infuse love and serve!
Tips:
- Choose the Right Tomatoes: Select firm, ripe tomatoes with a deep red color. Avoid tomatoes with blemishes or bruises.
- Prepare the Tomatoes Properly: Core the tomatoes and scoop out the pulp, leaving a 1/2-inch thick shell. Use a sharp knife to make clean cuts.
- Roast the Peppers: Roasting the peppers intensifies their flavor and adds a smoky touch to the dish. Roast them until slightly charred and tender.
- Use Quality Goat's Cheese: Opt for a creamy, soft goat's cheese that is easy to spread. Fresh herbs like thyme or basil can be added to the goat's cheese mixture for extra flavor.
- Stuff the Tomatoes Carefully: Fill the tomato shells with the goat's cheese mixture and roasted peppers, ensuring not to overstuff them.
- Bake at the Right Temperature: Bake the stuffed tomatoes at a moderate temperature (375°F or 190°C) to prevent the tomatoes from bursting.
- Serve Warm or at Room Temperature: Roasted pepper and goat's cheese stuffed tomatoes can be served warm or at room temperature. Garnish with fresh herbs and a drizzle of balsamic glaze for an elegant presentation.
Conclusion:
Roasted pepper and goat's cheese stuffed tomatoes are a delightful and versatile dish that combines the vibrant flavors of roasted peppers, creamy goat's cheese, and juicy tomatoes. With its vibrant colors and textures, this dish is sure to impress your guests. Whether served as an appetizer, main course, or side dish, these stuffed tomatoes are a culinary delight. Experiment with different variations, such as adding sun-dried tomatoes, olives, or pine nuts to the stuffing, to create your own unique and flavorful dish. Enjoy this delicious and visually stunning recipe that showcases the beauty of fresh, seasonal ingredients.
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