Best 6 Roasted Pepper Feta Poppers Recipes
Indulge in a delightful culinary journey with our tantalizing Roasted Red Pepper Feta Poppers, a symphony of flavors that will tantalize your taste buds. These poppers are crafted with an irresistible combination of roasted red peppers, creamy feta cheese, and a melange of herbs and spices, all encased in a crispy phyllo pastry shell. Perfectly balancing tangy, savory, and herbaceous notes, these poppers are a delectable appetizer, party snack, or even a light lunch option.
Additionally, our curated article features a diverse selection of other popper recipes, each offering a unique taste experience. From the classic Jalapeño Popper, bursting with a fiery kick, to the indulgent Bacon-Wrapped Shrimp Poppers, wrapped in crispy bacon and oozing with shrimpy goodness, our collection caters to every palate. Whether you prefer a vegetarian delight or a meaty indulgence, our popper recipes are guaranteed to elevate your culinary repertoire. So, prepare to embark on a flavor-filled adventure, where crispy shells, creamy fillings, and explosions of taste await!
IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE
Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
- Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg
ROASTED JALAPENO POPPERS
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
ROASTED PEPPERS WITH FETA
Provided by Michael Symon : Food Network
Categories side-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
ROASTED RED PEPPER AND FETA SPREAD
Fat-free sour cream, reduced-fat feta cheese flavored with basil and tomato, and roasted red peppers make a tangy appetizer spread for crackers.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 (2 Tbsp. spread + 7 crackers) servings.
Number Of Ingredients 4
Steps:
- Blend sour cream, feta cheese and red peppers in small bowl. Refrigerate until ready to serve.
- Serve as a spread with crackers.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
ROASTED FETA WITH OLIVES AND RED PEPPERS
Categories Cheese Olive Pepper Appetizer Broil Quick & Easy Feta Bell Pepper Spring Ramekin Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
- Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
- Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.
Tips:
- Choose ripe and firm bell peppers of any color you like. Look for peppers that have smooth, shiny skin and no bruises or blemishes.
- Use a variety of cheeses to fill the poppers. Feta is a classic choice, but you can also use mozzarella, cheddar, Parmesan, or goat cheese.
- Add some chopped herbs or spices to the cheese filling for extra flavor. Good options include basil, oregano, garlic powder, or chili powder.
- If you don't have a mini muffin tin, you can use a regular muffin tin and just fill each cup about halfway.
- Be careful not to overcook the poppers. They should be roasted until the peppers are tender and the cheese is melted and bubbly.
Conclusion:
Roasted pepper feta poppers are a delicious and easy appetizer that is perfect for parties or potlucks. They are also a great way to use up leftover bell peppers. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love.
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