Best 4 Roasted Pepper Feta Cheese Dip Recipes
Indulge in a delightful culinary experience with our roasted red pepper and feta cheese dip, a tantalizing appetizer or party snack that will ignite your taste buds. This vibrant dip combines the smoky sweetness of roasted peppers, the tangy creaminess of feta cheese, and a medley of flavorful herbs and spices. With its vibrant color and irresistible taste, this dip is sure to be the star of any gathering.
Our collection of roasted pepper feta dip recipes caters to diverse tastes and preferences. Whether you prefer a classic version or one with a unique twist, we have something for everyone. From the traditional Greek-inspired dip featuring olive oil, garlic, and oregano to a creamy and indulgent version made with cream cheese and sour cream, our recipes offer a range of textures and flavors.
For those who enjoy a spicy kick, try our harissa roasted pepper dip, which adds a vibrant North African flair to the classic recipe. If you're looking for a lighter option, our roasted red pepper and white bean dip is a delightful choice, combining roasted peppers with creamy white beans and fresh herbs.
No matter which recipe you choose, our roasted pepper feta dip is incredibly easy to make. With a few simple ingredients and minimal preparation time, you can whip up this delicious dip in no time. Serve it with pita chips, crackers, or fresh vegetables for a satisfying snack or appetizer that will leave your guests craving more.
Explore our collection of roasted pepper feta dip recipes and find the perfect one to suit your taste. From classic to modern, spicy to mild, we have a recipe for every occasion. Get ready to impress your friends and family with this culinary delight!
SPICY FETA DIP
Provided by Valerie Bertinelli
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Add the roasted red pepper, Calabrian chile paste, salt and garlic to the bowl of a food processor. Pulse until the mixture is chunky and evenly chopped. Using your hands, break the feta up into large chunks and add it to the food processor. Pulse the mixture until the feta is incorporated into the pepper mixture. (The mixture should remain slightly chunky.) Refrigerate for at least 30 minutes for the flavors to come together. Serve with crackers, veggies, on sandwiches or burgers. Spicy feta dip will keep, refrigerated in an airtight container, up to 1 week.
FETA AND ROASTED RED PEPPER DIP (HTIPITI)
A creamy feta cheese dip with roasted red peppers!
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Puree everything in a food processor.
Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ROASTED PEPPERS WITH FETA
Provided by Michael Symon : Food Network
Categories side-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.
Tips:
- Choose ripe and flavorful bell peppers for the best flavor.
- Roast the bell peppers until they are slightly charred and tender. This will give the dip a smoky flavor.
- Use a food processor or blender to make the dip smooth and creamy.
- Season the dip with salt, pepper, and garlic powder to taste.
- Serve the dip with pita chips, crackers, or vegetables for dipping.
- Top the dip with crumbled feta cheese and chopped fresh herbs, such as parsley, cilantro, or basil, for a finishing touch.
Conclusion:
This Roasted Pepper Feta Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with roasted red peppers and feta cheese. Serve it with pita chips, crackers, or vegetables for dipping, and you'll have a crowd-pleasing snack or party appetizer that everyone will love.
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