Best 4 Roasted Pepper Crostini Recipes
Indulge in the tantalizing flavors of roasted red pepper crostini, a delightful appetizer that combines the smoky sweetness of roasted red peppers with the crispiness of toasted baguette slices. This versatile dish, perfect for both casual gatherings and elegant parties, boasts a vibrant presentation that will impress your guests. With variations ranging from classic to creative, this recipe collection offers a burst of flavors to suit every palate. From the simplicity of roasted red peppers and goat cheese to the unexpected twist of sun-dried tomato pesto, these crostini recipes promise an unforgettable culinary experience.
**Roasted Red Pepper Crostini with Goat Cheese:** A classic combination that never disappoints, this recipe pairs roasted red peppers with creamy goat cheese, creating a harmonious balance of flavors.
**Roasted Red Pepper Crostini with Sun-Dried Tomato Pesto:** Experience a burst of Mediterranean flavors with this variation, featuring a vibrant sun-dried tomato pesto that complements the roasted red peppers beautifully.
**Roasted Red Pepper Crostini with Avocado and Feta:** This recipe adds a touch of freshness with ripe avocado and tangy feta cheese, resulting in a delightful interplay of textures and flavors.
**Roasted Red Pepper Crostini with Prosciutto and Arugula:** Elevate your crostini with the salty richness of prosciutto and the peppery bite of arugula, creating a sophisticated and savory appetizer.
**Roasted Red Pepper Crostini with Balsamic Glaze:** Drizzle a balsamic glaze over your crostini for a touch of sweetness and acidity, enhancing the flavors of the roasted red peppers and other toppings.
With minimal preparation and endless possibilities for customization, roasted red pepper crostini is a culinary delight that will become a staple in your appetizer repertoire.
TUNA AND ROASTED PEPPER CROSTINI
Categories Food Processor Fish Pepper Cocktail Party Quick & Easy Mayonnaise Tuna Bell Pepper Winter Capers Gourmet
Yield Makes 24 crostini, serving 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- On a large baking sheet arrange bread slices in one layer and toast in middle of oven until golden and crisp, about 10 minutes.
- Make tuna spread:
- In a food processor purée spread ingredients until blended well and season with salt and pepper. Toasts, tuna spread, and roasted peppers may be prepared up to this point 3 days ahead, toasts kept in an airtight container at room temperature and tuna spread and roasted peppers chilled, covered, in separate bowls. Bring tuna spread and roasted peppers to room temperature before serving.
- Top toasts with tuna spread and roasted pepper strips and sprinkle with capers and pepper to taste.
OLIVE AND ROASTED PEPPER CROSTINI
Based on a recipe from Jill Sklar's and Annabel Cohen's book, Eating for Acid Reflux. They say in its intro, "An appetizer you can make in a hurry, these crostini are delicious as appetizers, to serve with soup or salad or anytime you need a quick snack. They exclude reflux triggers like tomatoes and garlic, yet still retain the flavors that make these such a popular appetizer choice. For variety, add ingredients, change ingredients, and develop your own repertoire of crostini." I haven't tried this yet.
Provided by mersaydees
Categories European
Time 25m
Yield 30-40 crostini rounds
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Prepare baking sheet by spraying with nonstick cooking spray.
- Slice baguette and brush rounds with olive oil. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet.
- Bake for 10 minutes until the edges of the breads are crunch and the topping is hot.
- Garnish with fresh basil leaves.
ROASTED PEPPER TOMATO CROSTINI
Looking for an Italian appetizer? Then check out roasted pepper-tomato crostini - a crispy and cheesy snack to make-ahead of time when entertaining!
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 18
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Grill bread uncovered 4 to 6 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
- Mix tomatoes, basil, vinegar, salt and bell peppers. Spread tomato mixture on bread. Top each slice with about 1 teaspoon cheese.
- Cover and grill 4 to 6 inches from medium heat about 5 minutes or until cheese is melted. Serve hot.
Nutrition Facts : Calories 65, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetize, Sodium 160 mg
ROASTED PEPPER CROSTINI
So simple, yet so delicious. This three-ingredient appetizer features a variety of peppers blackened on the grill, drenched in olive oil, and served over toasty grilled bread. Perfect as a camping appetizer, or make it in mass quantities for that big barbecue you have planned this summer.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 5
Steps:
- Seed and core pepper. Cut into 1 1/2-inch wide strips. Place in a large bowl and drizzle in 1/3 cup olive oil. Toss until well-coated. Add the salt and pepper; toss again.
- Heat a grill to medium, about 375 degrees Fahrenheit. Move peppers from bowl to grill, reserving remaining olive oil in the bowl. Cook peppers until blistered on one side and beginning to blacken around the edges; carefully flip with tongs and cook until the other side is blistered and the peppers are soft - about 20 minutes total. Transfer peppers back to the bowl with the oil. Toss and cover with foil until ready to serve.
- Brush both sides of the bread with the remaining 2 tablespoons olive oil. Grill bread until toasted on the edges and warmed through, 1-2 minutes per side. Set toasts on a board or plate and top with peppers. Drizzle with remaining olive oil from the bowl. Serve.
Tips:
- Choose ripe and flavorful peppers for the best taste.
- Roast the peppers until they are slightly charred and tender. This will bring out their natural sweetness.
- Use a variety of toppings for your crostini. Some popular options include goat cheese, feta cheese, cream cheese, pesto, and hummus.
- Fresh herbs, such as basil, parsley, and cilantro, can add a nice touch of flavor to your crostini.
- Serve the crostini immediately after they are made. This will ensure that they are crispy and delicious.
Conclusion:
Roasted pepper crostini are a delicious and easy appetizer that is perfect for any occasion. They are simple to make and can be customized to your liking. With a variety of toppings to choose from, you can create a crostini that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give roasted pepper crostini a try.
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